Name: Chicken Meatballs, Italian Style
Total time: 60 min
Ingredients: Lemon wedges; 1/4 cup fresh parsley leaves; 1 small chunk not-too-hard Parmesan cheese; All-purpose flour for dredging; freshly ground black pepper; 1 small onion or 1/2 medium onion, cut into chunks; 2 tablespoons extra virgin olive oil; 1 pound boneless chicken thighs, cut into one- to two-inch chunks and frozen for about a half-hour

chicken meatball

Why do my chicken meatballs come out dry?

What should I mix into my chicken meatballs for more flavor?

How can I tell when my chicken meatballs are cooked through?

How do I keep my chicken meatballs from falling apart?

What's the best way to cook chicken meatballs if I'm making a large batch?

How can I make my chicken meatballs more tender?

Can I freeze my homemade chicken meatballs?

How can I make gluten-free chicken meatballs?

Delicious Italian-style chicken meatballs made with fragrant herbs, juicy tomatoes, and a hint of Parmesan cheese - a perfect, easy dish for any weeknight!

Milk

Wheat

Fresh Fruit

gram

lemon

Fresh Vegetables

fresh parsley

Cheese

parmesan cheese

Flour & Meal

all purpose flour

Seasonings

black pepper

onion

Oils

milliliter

extra virgin olive oil

Poultry

boneless chicken thigh

Trans fatty acids

Lycopene

Vitamins

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Beta-carotene

Pantothenic acid (B5)

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Calories from Fat

Cholesterol

Selenium

Alpha-carotene

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Chicken Meatballs, Italian Style

Produce

Dairy

Baking Goods

Meat & Seafood

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