RECIPES
PRODUCTS
PANTRY
SHOPPING
The New York Times
Chicken Meatballs, Italian Style
Delicious Italian-style chicken meatballs made with fragrant herbs, juicy tomatoes, and a hint of Parmesan cheese - a perfect, easy dish for any weeknight!
312
263
235
1 hr
TOTAL TIME
169
CALORIES
$0.55
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
lemon wedges
freshly ground black pepper
1/4 cup fresh parsley leaves
1 chunk parmesan cheese
1 small onion
cut into chunks
2 tbsp extra virgin olive oil
all purpose flour
for dredging
1 lb boneless chicken thighs
cut into one- to two-inch chunks and frozen for about a half-hour
Directions
8 STEPS
View Directions on The New York Times
Health Info
Macros
6g
CARBS
8g
FAT
15g
PROTEIN
Contains these allergens
MILK
WHEAT
21 Recipes for Chicken Meatball
9
1 hr 20 min
3
Savory & Sesame Asian-style Chicken Meatballs
12
8 hrs 30 min
2
Hearty Slow Cooker Chicken Parmesan Meatballs
19
40 min
3
Savory Coq au Vin Chicken Meatballs
17
30 min
803
30 Minute Butter Chicken Meatballs
17
1 hr 15 min
43
French Onion Chicken Meatballs
10
35 min
1
Chicken Meatballs
12
6
Slow Cooker Chicken Parm Meatballs
13
30 min
377
Firecracker Chicken Meatballs
Frequently Asked Questions
Why do my chicken meatballs come out dry?
What should I mix into my chicken meatballs for more flavor?
How can I tell when my chicken meatballs are cooked through?
How do I keep my chicken meatballs from falling apart?
What's the best way to cook chicken meatballs if I'm making a large batch?
How can I make my chicken meatballs more tender?
Can I use chicken meatballs in a soup?
Can I freeze my homemade chicken meatballs?
Why are my chicken meatballs tough?
How can I make gluten-free chicken meatballs?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved