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Creamy Instant Pot Chicken Marsala
This Creamy Instant Pot Chicken Marsala recipe is so quick and easy to make! Tender chicken smothered in a rich sauce made with mushrooms and Marsala wine - all done in less than 30 minutes!
11
15,359
306
30 min
TOTAL TIME
624
CALORIES
$2.44
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
8 oz sliced mushrooms
1 cup low sodium chicken broth
salt & pepper
to taste
1 tbsp olive oil
1 tsp garlic powder
1/4 cup heavy cream
3 cloves garlic
1/2 tsp smoked paprika
3 tbsp butter
2 tsp italian seasoning
1/4 cup corn starch
1 cup marsala wine
1/2 cup water
4 whole boneless skinless chicken breasts
Directions
20 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
20g
CARBS
34g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of Marsala wine should I use?
How do I prepare the chicken breasts?
How do I make the mushroom sauce?
How long does it take to cook chicken Marsala?
What should I serve with chicken Marsala?
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