Name: Chicken Florentine Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 chicken breasts or chicken cutlets; 1 tsp Kosher salt; 2 shallots; ½ cup all-purpose flour; ⅓ cup Parmigiano Reggiano; 5 oz fresh baby spinach; 1 cup heavy cream; 4 cloved garlic; 2 Tbsp extra virgin olive oil; ¼ tsp freshly ground black pepper; ½ cup white wine; 1 Tbsp chopped parsley; 3 Tbsp unsalted butter; ½ cup chicken stock

Chicken Florentine

What ingredients do I need to make Chicken Florentine?

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Learn how to make creamy chicken florentine with fresh baby spinach and an easy white wine sauce! It's simple enough for a weeknight dinner, but has that special wow factor! A cozy one pot meal the is packed with flavor.

Milk

Wheat

Poultry

gram

chicken breast

Seasonings

Coarse Salt

Fresh Vegetables

shallot

Flour & Meal

all purpose flour

Cheese

parmigiano reggiano cheese

Baby Spinach

Creams & Creamers

milliliter

heavy cream

garlic

Oils

extra virgin olive oil

black pepper

Wine

white wine

fresh parsley

Butter & Margarine

unsalted butter

Stocks & Broths

chicken stock

Folic Acid (B9)

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Minerals

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lactose

Cholesterol

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamin K

Beta-carotene

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Baked Chicken Florentine

Chicken Florentine Recipe

Meat & Seafood

Baking Goods

Produce

Dairy

Beverages

Meal

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