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Baked Chicken Florentine Recipe
Quick and easy Baked Chicken Florentine is the one pot dinner that's loaded with flavor. Chicken baked in a creamy, white wine florentine sauce that's simple and tasty.
7
1,280
1
30 min
TOTAL TIME
692
CALORIES
$2.76
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
1 cup half and half
1 tsp garlic powder
4 oz cream cheese
kosher salt and pepper
to taste
1 tsp onion powder
3 cups baby spinach
loosely packed
1/4 cup parmesan cheese
freshly grated
4 whole boneless chicken breasts
3 cloves garlic
1 tbsp butter
1 cup chicken stock
1/3 cup white wine
Directions
18 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Suburban Soapbox
Health Info
Macros
10g
CARBS
48g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Chicken Florentine?
What ingredients do I need to make Chicken Florentine?
How do I prepare the chicken for Chicken Florentine?
How do I make the sauce for Chicken Florentine?
What are some tips for making the perfect Chicken Florentine?
Can I make any ingredient substitutions to this recipe?
How can I store leftovers of Chicken Florentine?
How can I meal prep Chicken Florentine?
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