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Cheesy Chicken Florentine with Garlic Spinach
A delicious, upgraded version of Chicken Florentine featuring succulent chicken breast seasoned and seared to perfection, topped with garlicky spinach and gooey melted cheese.
2
22 min
TOTAL TIME
514
CALORIES
$1.63
PER SERVING
Ingredients
Directions
8 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Season the chicken breast with salt and black pepper on both sides.
3
Heat olive oil in an ovenproof skillet over medium-high heat.
4
Add minced garlic to the skillet and cook, stirring frequently, for 1 minute.
5
Place the seasoned chicken breast in the skillet and sear it for 3 to 5 minutes on each side, until it's golden brown and cooked through. Remove the skillet from heat.
6
In the same skillet, add fresh spinach and cook over medium heat, stirring occasionally, until wilted.
7
Place cooked spinach on top of the seared chicken breast and cover with the mozzarella cheese slice.
8
Transfer the skillet to the preheated oven and bake for 2 to 3 minutes, or until the cheese is melted and bubbly. Serve immediately.
Health Info
Macros
5g
CARBS
36g
FAT
41g
PROTEIN
Allowed on these diets
LOW CARB
KETO
MEDITERRANEAN
Contains these allergens
MILK
122 Recipes for Chicken Florentine
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