Name: Baked Chicken Florentine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tsp Dried Oregano; 5 tbsp Olive Oil; 1/2 Lemon, juiced; 4 Roma Tomatoes, diced; Salt and Pepper; 1 pound Boneless Skinless Chicken Breasts; 1 tbsp Fresh Basil, chopped; 8 oz Cabot Vermont Extra Sharp Cheddar Cheese, shredded; 2 tsp Garlic Powder; 4 cups Spinach Leaves

Chicken Florentine

What ingredients do I need to make Chicken Florentine?

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This Baked Chicken Florentine is a delicious and simple, healthy family dinner that comes together quickly and only requires a single dish.

Milk

Gluten Free

Mediterranean

Low Carb

Seasonings

gram

dried oregano

Oils

milliliter

olive oil

Fresh Fruit

lemon

Fresh Vegetables

roma tomato

Salt & Pepper

Poultry

chicken breast

fresh basil

Cheese

shredded sharp cheddar cheese

garlic powder

spinach

Trans fatty acids

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Sugar

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Niacin (B3)

Riboflavin (B2)

Vitamin K

Protein

Sodium

Minerals

Calories

Iron

Vitamin C

Calcium

Saturated Fat

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

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Baked Chicken Florentine

Baking Goods

Produce

Meat & Seafood

Dairy

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