Name: Savory Chicken Florentine Flatbreads
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ¼ cup shredded mozzarella cheese; 2 boneless skinless chicken breasts, pounded to ½ inch thickness and diced into bite-sized pieces; 2 tablespoons butter, melted; ¼ cup sun-dried tomatoes, chopped; 3 store-bought or homemade flatbreads or naan; 4 teaspoons Italian seasoning; ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup spinach leaves, thinly sliced or chopped; 1 tablespoon fresh basil, chopped; ½ teaspoon garlic powder; ¼ cup shredded parmesan cheese; 1 cup cherry tomatoes, halved

Chicken Florentine

What ingredients do I need to make Chicken Florentine?

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These savory and cheesy Chicken Florentine Flatbreads are a delectable and quick solution for a tasty weeknight dinner, made even more delicious with sun-dried tomatoes and fresh basil.

Milk

Wheat

Lactose Free

Gluten Free

Mediterranean

Cheese

gram

part skim shredded mozzarella cheese

Poultry

chicken breast

Butter & Margarine

butter

Canned Vegetables

sun dried tomato

Other Bread

flatbread

Seasonings

italian seasoning

salt

pepper

Fresh Vegetables

spinach

fresh basil

garlic powder

shredded parmesan cheese

cherry tomato

Vitamin B6

Vitamins

Choline

Beta-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Chicken Florentine 

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Baked Chicken Florentine

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Chicken Florentine Flatbread

Savory Chicken Florentine Flatbreads

Dairy

Meat & Seafood

Produce

Bakery

Baking Goods

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Line a large baking sheet with nonstick foil and spray lightly with cooking spray.

Season chicken breasts with salt, pepper, garlic powder, and 1 teaspoon of Italian seasoning.

Cook chicken in a large pan over medium-high heat for about 6-8 minutes until cooked through and juices run clear. Set chicken aside.

In a small bowl, whisk together melted butter and 2 teaspoons Italian seasoning.

Brush melted butter mixture over flatbreads or naan.

Sprinkle mozzarella cheese evenly over the flatbreads.

Add a layer of chopped spinach to the flatbreads.

Top with cherry tomatoes, cooked chicken, sun-dried tomatoes, and parmesan cheese.

Sprinkle remaining 1 teaspoon Italian seasoning and fresh basil over parmesan cheese.

Bake flatbreads for 6-8 minutes, or until cheese is melted. Allow to cool slightly before serving. Enjoy!

Savory Chicken Florentine Flatbreads

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