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Savory Chicken Florentine Flatbreads

These savory and cheesy Chicken Florentine Flatbreads are a delectable and quick solution for a tasty weeknight dinner, made even more delicious with sun-dried tomatoes and fresh basil.
3
30 min
TOTAL TIME
400
CALORIES
$1.81
PER SERVING
Savory Chicken Florentine Flatbreads
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Ingredients
13 INGREDIENTS
4 SERVINGS
Boneless Skinless Chicken Breasts
2 whole boneless skinless chicken breasts
pounded to \u00bd inch thickness and diced into bite-sized pieces
Shredded Mozzarella Cheese
1/4 cup shredded mozzarella cheese
Fresh Basil
1 tbsp fresh basil
chopped
Cherry Tomatoes
1 cup cherry tomatoes
halved
Sun Dried Tomatoes
1/4 cup sun dried tomatoes
chopped
Pepper
1/4 tsp pepper
Butter
2 tbsp butter
melted
Salt
1/4 tsp salt
Garlic Powder
1/2 tsp garlic powder
Shredded Parmesan Cheese
1/4 cup shredded parmesan cheese
Spinach Leaves
1/2 cup spinach leaves
thinly sliced or chopped
Italian Seasoning
4 tsp italian seasoning
Flatbreads
3 whole flatbreads
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 400 degrees.
2
Line a large baking sheet with nonstick foil and spray lightly with cooking spray.
3
Season chicken breasts with salt, pepper, garlic powder, and 1 teaspoon of Italian seasoning.
4
Cook chicken in a large pan over medium-high heat for about 6-8 minutes until cooked through and juices run clear. Set chicken aside.
5
In a small bowl, whisk together melted butter and 2 teaspoons Italian seasoning.
6
Brush melted butter mixture over flatbreads or naan.
7
Sprinkle mozzarella cheese evenly over the flatbreads.
8
Add a layer of chopped spinach to the flatbreads.
9
Top with cherry tomatoes, cooked chicken, sun-dried tomatoes, and parmesan cheese.
10
Sprinkle remaining 1 teaspoon Italian seasoning and fresh basil over parmesan cheese.
11
Bake flatbreads for 6-8 minutes, or until cheese is melted. Allow to cool slightly before serving. Enjoy!
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Health Info
Macros
26g
CARBS
20g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
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