These savory and cheesy Chicken Florentine Flatbreads are a delectable and quick solution for a tasty weeknight dinner, made even more delicious with sun-dried tomatoes and fresh basil.
Line a large baking sheet with nonstick foil and spray lightly with cooking spray.
3
Season chicken breasts with salt, pepper, garlic powder, and 1 teaspoon of Italian seasoning.
4
Cook chicken in a large pan over medium-high heat for about 6-8 minutes until cooked through and juices run clear. Set chicken aside.
5
In a small bowl, whisk together melted butter and 2 teaspoons Italian seasoning.
6
Brush melted butter mixture over flatbreads or naan.
7
Sprinkle mozzarella cheese evenly over the flatbreads.
8
Add a layer of chopped spinach to the flatbreads.
9
Top with cherry tomatoes, cooked chicken, sun-dried tomatoes, and parmesan cheese.
10
Sprinkle remaining 1 teaspoon Italian seasoning and fresh basil over parmesan cheese.
11
Bake flatbreads for 6-8 minutes, or until cheese is melted. Allow to cool slightly before serving. Enjoy!
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Health Info
Macros
26g
CARBS
20g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
198G EACH
Calories
400 kcal
20%
Carbohydrates
27 g
10%
Fat
20 g
26%
Protein
28 g
56%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.