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Chicken Florentine
Chicken Florentine is an Italian-style dish where pan seared chicken breasts are served on a bed of freshly wilted spinach and drizzled with a creamy pan gravy.
2
627
1
30 min
TOTAL TIME
740
CALORIES
$3.08
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 cup whipping cream
4 whole boneless skinless chicken breasts
6 tbsp unsalted butter
1 1/2 cups dry white wine
1/2 tsp garlic powder
salt and pepper
to taste
2 tbsp white onions
1 tbsp garlic
chopped
1 tbsp fresh italian parsley
2 bundles baby spinach
wilted
Directions
18 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Kitchen Dreaming
Health Info
Macros
6g
CARBS
55g
FAT
38g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Chicken Florentine?
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