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Chicken Enchiladas Verdes
This easy, creamy chicken enchilada recipe uses premade green salsa for a quick enchilada sauce. Not in a verde mood? Use tomato salsa instead.
3
566
293
45 min
TOTAL TIME
723
CALORIES
$4.41
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 cup unsalted chicken broth
divided
1 tsp ground cumin
1/2 cup fresh cilantro
chopped
1/4 cup all purpose flour
1 can canned black beans
rinsed
3 oz cream cheese
reduced-fat
3 cups shredded cooked chicken breast
2 cups tomatillo salsa
12 whole corn tortillas
1/2 cup chopped tomato
1/2 cup shredded mexican cheese
6 tbsp sour cream
Directions
16 STEPS
View Directions on Eating Well
Health Info
Macros
86g
CARBS
19g
FAT
53g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?
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