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Spend with Pennies
Chicken and Vegetables
This one-pan wonder is such an easy meal, loaded with seasoned chicken & veggies all baked together until perfectly tender.
3
20
1 hr
TOTAL TIME
400
CALORIES
$1.85
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 small acorn squash
2 lbs bone in chicken thighs
2 cloves garlic
minced
1/2 tsp paprika
2 tsp honey
1 tsp kosher salt
to taste
1 lb red potatoes
1 tbsp olive oil
1/2 tsp salt and pepper
2 cups brussels sprouts
2 tbsp olive oil
1 whole red onion
2 tsp balsamic vinegar
1/2 tsp dried basil
1/4 tsp black pepper
Directions
12 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Spend with Pennies
Health Info
Macros
36g
CARBS
14g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
PALEO
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Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?
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