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Cooking LSL
Chicken and Broccoli Pasta Bake
Chicken And Broccoli Pasta Bake Recipe
3
30 min
TOTAL TIME
457
CALORIES
$1.63
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
8 oz penne pasta
1/2 tsp salt
2 cups broccoli florets
1/4 tsp red pepper flakes
optional
1 cup shredded mozzarella cheese
12 oz kraft green onion dip
6 oz chicken breasts
cooked and chopped
1/2 tsp black pepper
1 tbsp butter
fresh parsley and chives
for garnishing
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooking LSL
Health Info
Macros
51g
CARBS
18g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
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1 hr 5 min
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15
40 min
1
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Frequently Asked Questions
What type of pasta is best for broccoli pasta?
How do I prevent the broccoli from becoming mushy?
What should I do if my sauce is too thin?
How can I add more flavor to my broccoli pasta?
Should I use fresh or frozen broccoli?
Do I need to use cheese?
Can I add protein to this dish?
Can I make this dish vegan?
How can I make my pasta 'al dente'?
Can I add other vegetables to this recipe?
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