Name: Chewy Pumpkin Snickerdoodle Cookies
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Ingredients: 1 ½ cups Dark Brown Sugar; 1 tsp Cinnamon; 2 tsp Cinnamon; 1/2 tsp Salt; 1 cup Unsalted Butter; 1 ¼ tsp Baking Soda; 1 Large Egg Yolk; 2 ¼ cups All Purpose Flour; 1/3 cup Pumpkin Puree; 2 tbsp Dark Brown Sugar; 1/4 cup White Sugar; 1/2 tsp Cream of Tartar; 1 tsp Pumpkin Pie Spice; 1 tbsp Vanilla Extract

Pumpkin Cookie

What are some basic ingredients needed to make pumpkin cookies?

What kind of flour is best for pumpkin cookies?

Can I use canned pumpkin instead of fresh pumpkin puree?

Can I substitute ingredients to make the recipe healthier?

Whats the best way to mix the ingredients?

How can I adjust the consistency of the cookie dough?

How can I prevent the cookies from sticking to the baking sheet?

These soft and chewy pumpkin snickerdoodle cookies are the perfect fall-themed cookie with a ton of pumpkin spice flavour!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

dark brown sugar

Seasonings

ground cinnamon

salt

Butter & Margarine

unsalted butter

Rising Agents

baking soda

eggs

Flour & Meal

all purpose flour

Canned Vegetables

pumpkin puree

sugar

cream of tartar

pumpkin pie spice

Extracts

milliliter

vanilla extract

Vitamin A

Vitamins

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Lycopene

Zinc

Minerals

Copper

Selenium

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Potassium

Sodium

Trans fatty acids

Protein

Dietary Fiber

Iron

Phosphorus

Manganese

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Iced Pumpkin Cookies

Baking Goods

Dairy

Produce

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