Enjoy a scrumptious and filling Cheesy Tater Tot Sunrise Bake for breakfast or brunch. This easy-to-make casserole is perfect for leisurely weekends spent with family and friends, featuring a flavorful combination of tater tots, sausage, and cheese.
In a skillet over medium heat, cook the spicy pork sausage until browned and crumbled. Set aside on a paper towel-lined plate to drain excess grease.
3
Spray a 9x13-inch casserole dish with non-stick cooking spray. Spread 4 cups of frozen tater tots evenly on the bottom of the dish.
4
Evenly distribute the cooked sausage over the layer of tater tots.
5
In a large mixing bowl, whisk together the eggs, whole milk, drained Rotel, freshly ground black pepper, garlic powder, onion powder, smoked paprika, and salt.
6
Fold 2 cups of grated Monterey Jack cheese into the egg mixture, reserving 1 cup for topping.
7
Pour the egg mixture over the tater tots and sausage layer in the casserole dish.
8
Top the casserole with the remaining 2 cups of frozen tater tots and 1 cup of grated cheese, arranging them in a decorative pattern.
9
Transfer the casserole to the preheated oven and bake for 45-50 minutes or until golden brown, bubbly, and cooked through.
10
Allow the casserole to rest for 10 minutes before garnishing with chopped fresh parsley and serving.
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