This Ultimate Cheesy Tater Tot Brunch Casserole is a crowd-pleaser, packed with flavor from bacon, sausage, and cheese. With the option of prepping the night before, this dish is perfect for a weekend get-together or a family meal.
Preheat oven to 350F and position rack in the lower middle.
2
In a large skillet, cook bacon until crispy. Drain, crumble, and set aside.
3
In the same skillet, cook sausage on medium high heat until browned, breaking it up into small pieces. Drain the excess fat.
4
Layer the cooked sausage on the bottom of a 9x13 inch baking dish, followed by 2 cups of shredded cheese.
5
In a large bowl, whisk together the milk, eggs, black pepper, onion powder, garlic powder, and salt.
6
Pour the egg mixture over the sausage and cheese layers in the baking dish.
7
Evenly distribute the frozen tater tots on top.
8
If prepping the night before, cover tightly with foil and refrigerate.
9
Place the casserole in the preheated oven and bake for 35 minutes, uncovered.
10
Sprinkle the remaining 1/2 cup of cheese and crumbled bacon on top, and bake for an additional 5-10 minutes, or until the cheese is bubbly and the tater tots are golden brown.
11
Garnish with chopped green onions, let the casserole rest at room temperature for 10 minutes, and serve.
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