RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Cheesy Broccoli-Stuffed Chicken Breast with Crispy Bacon

This mouth-watering stuffed chicken breast features a flavorful combination of creamy cheese, broccoli, and a touch of garlic, all wrapped up in crispy bacon. The perfect blend of taste, texture, and nutrition.
1
1 hr
TOTAL TIME
456
CALORIES
$1.33
PER SERVING
Cheesy Broccoli-Stuffed Chicken Breast with Crispy Bacon
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Directions
8 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat oven to 400 F.
2
Cut a partial slit lengthwise down the inner side of each chicken breast, being careful not to cut all the way through. You're looking to create a pocket for the filling.
3
In a medium-sized bowl, combine finely chopped broccoli, minced garlic, softened cream cheese, salt, black pepper, and paprika. Mix the ingredients using a spoon or your hands.
4
Divide the filling mixture in half and stuff it into the pocket of each chicken breast. Close the opening as much as possible.
5
Drizzle olive oil in the bottom of a casserole dish.
6
Lay three bacon slices across the top of each chicken breast, tucking the ends underneath the chicken.
7
Place the chicken breasts into the casserole dish, with the bacon seam side facing up.
8
Cook in the preheated oven for 40-45 minutes or until the internal temperature reaches 165 F and the bacon is browned and crispy.
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
3g
CARBS
37g
FAT
26g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
What is Stuffed Chicken?
What ingredients are needed to make Stuffed Chicken?
What is the best way to prepare the chicken breasts for stuffing?
What are some popular fillings for Stuffed Chicken?
What cooking techniques can be used for Stuffed Chicken?
How can I ensure the chicken is cooked properly?
Can I substitute ingredients to suit my taste or dietary preferences?
How can I store leftovers of Stuffed Chicken?