Name: Cheese Puffs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2/3 cup water; 2/3 cup all purpose white flour; 1 cup sharp cheddar cheese or Gruyere cheese; 1/2 teaspoon garlic salt; 3 large eggs; 2 tablespoons finely minced chives; 1/4 cup butter plus extra for greasing

cheese puffs

How to include cheese puffs in my diet without just eating them?

Is it unhealthy to eat too many cheese puffs?

What are some unusual ways to use cheese puffs?

Can cheese puffs be a good addition to a party menu?

What is the best way to crush cheese puffs?

How do I adjust the salt content when cooking with cheese puffs?

These bite size cheese puffs are also known as gougères are the perfect party snack or appetizer!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Water

milliliter

water

Flour & Meal

gram

all purpose flour

Cheese

sharp cheddar cheese

Seasonings

garlic salt

eggs

Fresh Vegetables

fresh chives

Butter & Margarine

butter

Calories

Vitamin A

Vitamins

Vitamin C

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Iron

Minerals

Phosphorus

Potassium

Manganese

Niacin (B3)

Pantothenic acid (B5)

Trans fatty acids

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

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