Aluminum Foil

When cooking with aluminum foil, one of the most common questions and complaints revolve around safety concerns, possible flavor alteration, and correct usage to maximize flavor and heat preservation. Many people may wonder whether it's safe to cook with aluminum foil due to worries about aluminum leaching into the food. Others might encounter issues with food sticking to the foil, especially when used for baking or grilling. Some might also be unsure about which side of the foil to use for various cooking methods. It's important to know that while aluminum foil is generally safe to use, acidic food can cause a minor amount of aluminum to dissolve into the food. As for the sticking issue, an easy solution is to use non-stick cooking spray or line the foil with parchment paper. Lastly, there's actually no significant difference between the shiny and the dull side; however, many suggest the shiny side should face the food for better heat conduction.