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Cheddar-Apple Pie
Tart and tangy, sweet and spiced, this intensely flavored homemade apple pie is thickly layered into a sharp cheddar cheese-enhanced crust. It's a gluten-free remake of an American classic!
1
94
1
3 hr 30 min
TOTAL TIME
213
CALORIES
$1.30
PER SERVING
Ingredients
22 INGREDIENTS
14 SERVINGS
3 tbsp 1% milk
1 tsp ground cinnamon
2 tbsp lemon juice
2 oz sharp cheddar cheese
1 2/3 oz potato starch
4 tbsp unsalted butter
cut into small pieces
1/4 cup granulated sugar
1 tbsp sugar
1/4 cup brown sugar
packed
1/3 cup dark brown sugar
packed
1 3/8 oz tapioca flour
1 tbsp unsalted butter
cut into small pieces
1/4 tsp salt
1/2 tsp salt
2 lbs granny smith apples
peeled, cored, and thinly sliced
3/4 cup certified gluten free quick cooking oats
4 oz gluten free arrowroot cookies
1/3 cup granulated sugar
1 tbsp cornstarch
cooking spray
3 tbsp unsalted butter
cut into small pieces
1/8 tsp ground nutmeg
Directions
21 STEPS
View Directions on MyRecipes
Health Info
Macros
40g
CARBS
8g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What type of apples should I use for apple pie?
How do I prevent the crust from becoming soggy?
How do I make a flaky crust?
Can I use a store-bought crust?
How do I know when the pie is done?
Can I make the pie ahead of time?
Can I freeze the pie?
Can I use a sugar substitute for the filling?
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