Name: Chai-Spiced Sweet Potato Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup white whole wheat flour or whole wheat pastry flour; 1 tablespoon pure maple syrup; 3/4 cup mashed, cooked sweet potato; 1/4 teaspoon cardamom; 1/4 teaspoon ginger; pinch of cloves; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 cup unsweetened almond milk, plus more if necessary; 1 egg, lightly beaten; 2 teaspoons vanilla extract; 2 teaspoons baking powder; 1 tablespoon olive oil

Sweet Potato Pancakes

What kind of potatoes are best for making potato pancakes?

How do I prepare the potatoes for potato pancakes?

What other ingredients can I add to potato pancakes?

How can I keep the potato pancakes from falling apart while cooking?

Can I make potato pancakes ahead of time?

How can I adjust the consistency of the potato mixture if its too wet or dry?

Fluffy chai-spiced sweet potato pancakes filled with delicious roasted sweet potato and wonderful, cozy chai spices. These easy, healthy sweet potato pancakes are the perfect way to use up leftover sweet potato and make the best fall breakfast! Add your favorite toppings and enjoy.

Eggs

Tree Nuts

Wheat

Mediterranean

Vegetarian

Flour & Meal

gram

white whole wheat flour

Syrup

milliliter

maple syrup

Fresh Vegetables

sweet potato

Seasonings

ground cardamom

ground ginger

whole clove

salt

ground cinnamon

Non Dairy Milk

unsweetened almond milk

eggs

Extracts

vanilla extract

Rising Agents

baking powder

Oils

olive oil

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Lycopene

Vitamin E

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Perfectly soft and fluffy pancakes made from sweet potatoes and enriched with cinnamon and vanilla flavors. These gluten-free and dairy-free pancakes will bring a touch of sweetness to your morning routine.

Sweet & Simple Sweet Potato Pancakes

The only gluten-free, dairy-free delicious pancake recipe you need.

2-Ingredient Sweet Potato Pancakes

Vegan sweet potato pancakes! Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter. Gluten-free and oil-free. 

Vegan Sweet Potato Pancakes 

These Sweet Potato Pancakes from Delish.com are peak fall brunch fare and perfect topped with toasted pecans.

Fluffy, homemade, and deliciously decadent, this is the Best Sweet Potato Pancakes Recipe. Made with buttermilk and spices of cinnamon, nutmeg, and ginger for a rich fall or even year-round breakfast. Stack these pancakes high and drench them in maple syrup.

Sweet Potato Pancakes from Scratch

Vegan sweet potato pancakes that are fluffy and easy to make. Perfect for a fall breakfast topped with toasted pecans or walnuts. Makes 8 medium pancakes.

Fluffy Vegan Sweet Potato Pancakes

These Thick + Fluffy Sweet Potato Pancakes are healthy, mostly dairy-free, and is the perfect way to kick-start your day. Whether you want an awesome seasonal flavor or just something sweetly homemade, this recipe makes for a great breakfast or brunch dish in just 25 minutes--total.

Thick + Fluffy Sweet Potato Pancakes

Yes, you can make sweet potato pancakes with just two ingredients ! If you’re a little skeptical, you’ll become a believer after biting into them. They’re simple enough for weekdays, yet feel indulgent enough for weekend brunch. We’ve included a delicious topping that has only three more ingredients. Roast a couple of sweet potatoes ahead of time, and try it this weekend!

2-Ingredient  Sweet Potato Pancakes

Chai-Spiced Sweet Potato Pancakes

Baking Goods

Condiment & Toppings

Produce

Dairy

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