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Sweet & Simple Sweet Potato Pancakes

Perfectly soft and fluffy pancakes made from sweet potatoes and enriched with cinnamon and vanilla flavors. These gluten-free and dairy-free pancakes will bring a touch of sweetness to your morning routine.
2
52 min
TOTAL TIME
134
CALORIES
$0.76
PER SERVING
Sweet & Simple Sweet Potato Pancakes
Ingredients
6 INGREDIENTS
2 SERVINGS
Sweet Potato
1 large sweet potato
baked and cooled, skin removed
Vanilla Extract
1 tsp vanilla extract
Kosher Salt
1/4 tsp kosher salt
Eggs
2 large eggs
Ground Cinnamon
1/2 tsp ground cinnamon
Maple Syrup
maple syrup
for serving
Directions
6 STEPS
40 min
PREP TIME
12 min
COOK TIME
52 min
TOTAL TIME
1
Blend the baked sweet potato, eggs, kosher salt, ground cinnamon, and vanilla extract in a blender or food processor until the batter is smooth.
2
Let the batter rest for 5 minutes.
3
Meanwhile, heat a nonstick skillet over medium heat.
4
Pour 1/4 cup of the batter into the pan for each pancake.
5
Cook for 1-2 minutes on each side until the pancakes are browned and cooked through.
6
Serve the pancakes warm with optional maple syrup.
Health Info
Macros
31g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
Contains these allergens
EGGS
1 Recipe for Sweet Potato Pancakes
2-Ingredient Sweet Potato Pancakes
4
406
2-Ingredient Sweet Potato Pancakes
Frequently Asked Questions
What are potato pancakes?
What kind of potatoes are best for making potato pancakes?
How do I prepare the potatoes for potato pancakes?
What other ingredients can I add to potato pancakes?
How do I cook potato pancakes?
How can I keep the potato pancakes from falling apart while cooking?
Can I make potato pancakes ahead of time?
How can I adjust the consistency of the potato mixture if its too wet or dry?