Name: Sweet & Simple Sweet Potato Pancakes
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Ingredients: 2 large eggs; 1/4 teaspoon kosher salt; 1 large sweet potato, baked and cooled, skin removed; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; Optional: Maple syrup for serving

Sweet Potato Pancakes

What kind of potatoes are best for making potato pancakes?

How do I prepare the potatoes for potato pancakes?

What other ingredients can I add to potato pancakes?

How can I keep the potato pancakes from falling apart while cooking?

Can I make potato pancakes ahead of time?

How can I adjust the consistency of the potato mixture if its too wet or dry?

Perfectly soft and fluffy pancakes made from sweet potatoes and enriched with cinnamon and vanilla flavors. These gluten-free and dairy-free pancakes will bring a touch of sweetness to your morning routine.

Eggs

Mediterranean

Vegetarian

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eggs

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salt

Fresh Vegetables

sweet potato

ground cinnamon

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milliliter

vanilla extract

Syrup

maple syrup

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Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Iodine

Lutein+zeaxanthin

The only gluten-free, dairy-free delicious pancake recipe you need.

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Vegan sweet potato pancakes that are fluffy and easy to make. Perfect for a fall breakfast topped with toasted pecans or walnuts. Makes 8 medium pancakes.

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These Thick + Fluffy Sweet Potato Pancakes are healthy, mostly dairy-free, and is the perfect way to kick-start your day. Whether you want an awesome seasonal flavor or just something sweetly homemade, this recipe makes for a great breakfast or brunch dish in just 25 minutes--total.

Thick + Fluffy Sweet Potato Pancakes

“My great-grandmother, who is 102, would always make candied sweet potatoes for Thanksgiving,” says Douglass Williams, a 2020 F&W Best New Chef. “I wanted to try to find a way to use those sweet potatoes the day after.” So Williams came up with these light, fluffy pancakes, flecked with orange zest and studded with crunchy walnuts. The addition of mashed sweet potatoes gives them a beautiful color and keeps them extra moist and tender. Since the potatoes are already sweetened, Williams cuts back the amount of brown sugar in the pancakes and plays up the warming cinnamon and clove. All in all, this quick-fix recipe is the ideal breakfast for the morning after Thanksgiving—or any time you have leftover candied sweet potatoes on hand.

Candied Sweet Potato Pancakes

Sweet & Simple Sweet Potato Pancakes

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Condiment & Toppings

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Blend the baked sweet potato, eggs, kosher salt, ground cinnamon, and vanilla extract in a blender or food processor until the batter is smooth.

Meanwhile, heat a nonstick skillet over medium heat.

Pour 1/4 cup of the batter into the pan for each pancake.

Cook for 1-2 minutes on each side until the pancakes are browned and cooked through.

Serve the pancakes warm with optional maple syrup.

Sweet & Simple Sweet Potato Pancakes

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