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Sweet & Simple Sweet Potato Pancakes

Perfectly soft and fluffy pancakes made from sweet potatoes and enriched with cinnamon and vanilla flavors. These gluten-free and dairy-free pancakes will bring a touch of sweetness to your morning routine.
2
52 min
TOTAL TIME
134
CALORIES
$0.76
PER SERVING
Sweet & Simple Sweet Potato Pancakes
Ingredients
6 INGREDIENTS
2 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Eggs
2 large eggs
Kosher Salt
1/4 tsp kosher salt
Sweet Potato
1 large sweet potato
baked and cooled, skin removed
Ground Cinnamon
1/2 tsp ground cinnamon
Maple Syrup
maple syrup
for serving
Directions
6 STEPS
40 min
PREP TIME
12 min
COOK TIME
52 min
TOTAL TIME
1
Blend the baked sweet potato, eggs, kosher salt, ground cinnamon, and vanilla extract in a blender or food processor until the batter is smooth.
2
Let the batter rest for 5 minutes.
3
Meanwhile, heat a nonstick skillet over medium heat.
4
Pour 1/4 cup of the batter into the pan for each pancake.
5
Cook for 1-2 minutes on each side until the pancakes are browned and cooked through.
6
Serve the pancakes warm with optional maple syrup.
Health Info
Macros
31g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
Contains these allergens
EGGS
Frequently Asked Questions
What are potato pancakes?
What kind of potatoes are best for making potato pancakes?
How do I prepare the potatoes for potato pancakes?
What other ingredients can I add to potato pancakes?
How do I cook potato pancakes?
How can I keep the potato pancakes from falling apart while cooking?
Can I make potato pancakes ahead of time?
How can I adjust the consistency of the potato mixture if its too wet or dry?