Name: Carrot Layer Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 large eggs; 1 1/4 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1 1/2 cups vegetable oil; 4 teaspoons vanilla extract; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1/2 cup packed light brown sugar; 16 ounces cream cheese; 5 cups confectioners sugar; 1 cup unsalted butter; 1 teaspoon baking soda; 2 1/2 cups all purpose flour; 1 pound shredded carrots

Layer Cake

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This is the best carrot layer cake to make for Easter!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Rising Agents

baking powder

Seasonings

ground cinnamon

Oils

milliliter

vegetable oil

Extracts

vanilla extract

ground nutmeg

salt

Sugars & Sweeteners

sugar

light brown sugar

Cheese

cream cheese

powdered sugar

Butter & Margarine

unsalted butter

baking soda

Flour & Meal

all purpose flour

Fresh Vegetables

Shredded Carrots

Choline

Vitamins

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Vitamin D

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Dietary Folate Equivalents

Zinc

Minerals

Carbohydrates

Dietary Fiber

Trans fatty acids

Phosphorus

Potassium

Vitamin C

Lactose

Added Sugar

Sugar

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

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Carrot Layer Cake

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Baking Goods

Produce

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Carrot Layer Cake

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