Name: Carrot Layer Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 teaspoons vanilla extract; 1 1/4 teaspoons baking powder; 4 large eggs; 1 teaspoon baking soda; 2 1/2 cups all purpose flour; 1 pound shredded carrots; 1 1/2 cups vegetable oil; 1/2 cup packed light brown sugar; 1/2 teaspoon ground nutmeg; 5 cups confectioners sugar; 1/2 teaspoon salt; 16 ounces cream cheese; 1 1/2 cups granulated sugar; 1 1/2 teaspoons ground cinnamon; 1 cup unsalted butter

Layer Cake

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This is the best carrot layer cake to make for Easter!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Rising Agents

gram

baking powder

eggs

baking soda

Flour & Meal

all purpose flour

Fresh Vegetables

shredded carrots

Oils

vegetable oil

Sugars & Sweeteners

brown sugar

Seasonings

ground nutmeg

powdered sugar

salt

Cheese

cream cheese

sugar

ground cinnamon

Butter & Margarine

unsalted butter

Choline

Vitamins

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Vitamin D

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Dietary Folate Equivalents

Zinc

Minerals

Carbohydrates

Dietary Fiber

Trans fatty acids

Phosphorus

Potassium

Vitamin C

Lactose

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Copper

Manganese

Vitamin K

Folic Acid (B9)

Selenium

Thiamin (B1)

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Carrot Layer Cake

Baking Goods

Dairy

Produce

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Carrot Layer Cake

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