Name: Carrot Layer Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 large eggs; 1 1/4 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 2 1/2 cups all purpose flour; 1 pound shredded carrots; 1 1/2 cups vegetable oil; 4 teaspoons vanilla extract; 1/2 teaspoon ground nutmeg; 1/2 cup packed light brown sugar; 1 1/2 cups granulated sugar; 16 ounces cream cheese; 5 cups confectioners sugar; 1 cup unsalted butter; 1 teaspoon baking soda; 1/2 teaspoon salt

Layer Cake

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This is the best carrot layer cake to make for Easter!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Rising Agents

baking powder

Seasonings

ground cinnamon

Flour & Meal

all purpose flour

Fresh Vegetables

Shredded Carrots

Oils

milliliter

vegetable oil

Extracts

vanilla extract

ground nutmeg

Sugars & Sweeteners

brown sugar

sugar

Cheese

cream cheese

powdered sugar

Butter & Margarine

unsalted butter

baking soda

salt

Choline

Vitamins

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Vitamin D

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Dietary Folate Equivalents

Zinc

Minerals

Carbohydrates

Dietary Fiber

Trans fatty acids

Phosphorus

Potassium

Vitamin C

Lactose

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Copper

Manganese

Vitamin K

Folic Acid (B9)

Selenium

Thiamin (B1)

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Carrot Layer Cake

Dairy

Baking Goods

Produce

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