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Caramel Delight Stuffed Apples

Treat yourself with these delightful Caramel Delight Stuffed Apples, loaded with a scrumptious cinnamon-spiced oat filling. Perfect for breakfast or as a fall dessert, it's easy to make, and your taste buds will thank you!
1
1 hr 10 min
TOTAL TIME
696
CALORIES
$1.38
PER SERVING
Caramel Delight Stuffed Apples
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Ingredients
11 INGREDIENTS
6 SERVINGS
All Purpose Flour
1/2 cup all purpose flour
Caramel Sauce
caramel sauce
Gala Apples
6 large gala apples
Whipped Cream
whipped cream
optional
Ground Nutmeg
1/4 tsp ground nutmeg
Granulated Sugar
1/3 cup granulated sugar
Brown Sugar
2/3 cup brown sugar
Unsalted Butter
6 tbsp unsalted butter
softened
Salt
1/4 tsp salt
Ground Cinnamon
1 tsp ground cinnamon
Old Fashioned Oats
1 cup old fashioned oats
Directions
9 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat the oven to 375 degrees Fahrenheit.
2
Wash the Gala apples and cut the tops off.
3
Using a melon baller or a spoon, remove the insides of the apples, leaving only a small, 1/2 inch border.
4
In a large bowl, combine old fashioned oats, all-purpose flour, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and salt.
5
Add the softened unsalted butter to the dry mixture and mix with a fork or your hands until a light crumble forms.
6
Fill the apples with the crumble mixture, making sure it reaches the top and slightly overflows.
7
Place the stuffed apples in a 9x13 inch baking dish or one large enough to accommodate them.
8
Bake for 35 to 40 minutes, or until the apples are soft on the outside and have a light golden color.
9
Serve with a drizzle of store-bought caramel sauce and a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
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Health Info
Macros
119g
CARBS
22g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are baked apples?
What type of apples are best for baking?
How do I prepare the apples?
What are some common fillings for baked apples?
What is the best way to bake the apples?
Can I make adjustments for personal taste or dietary preferences?
How can I prevent the apples from becoming too mushy or falling apart?
How should I store leftover baked apples?