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Cinnamon-Brown Sugar Stuffed Baked Apples

Enjoy the warm flavors of fall with these delightful cinnamon and brown sugar stuffed baked apples. Topped with crunchy granola and served with a scoop of vanilla ice cream, this indulgent dessert is perfect for a cozy evening at home.
2
35 min
TOTAL TIME
446
CALORIES
$1.77
PER SERVING
Cinnamon-Brown Sugar Stuffed Baked Apples
Directions
START WITH
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 375°F.
2
Wash and thoroughly dry the Honeycrisp apples. Remove the core from each apple and create a small well.
FILLING
3
In a bowl, combine the brown sugar, ground cinnamon, ground nutmeg, ground cloves, and chopped pecans. Mix well.
4
Fill each apple well with the brown sugar mixture and top with a cube of unsalted butter.
TOPPING
5
Sprinkle granola evenly over the top of each filled apple.
FINISH WITH
6
Place the stuffed apples in a baking dish, and bake for 30 minutes, or until the apples are tender.
7
Remove the baked apples from the oven, and let them cool for a few minutes.
8
Serve each stuffed apple with a scoop of vanilla ice cream.
Health Info
Macros
71g
CARBS
17g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
EGGS
Frequently Asked Questions
What are baked apples?
What type of apples are best for baking?
How do I prepare the apples?
What are some common fillings for baked apples?
What is the best way to bake the apples?
Can I make adjustments for personal taste or dietary preferences?
How can I prevent the apples from becoming too mushy or falling apart?
How should I store leftover baked apples?