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Cinnamon-Brown Sugar Stuffed Baked Apples

Enjoy the warm flavors of fall with these delightful cinnamon and brown sugar stuffed baked apples. Topped with crunchy granola and served with a scoop of vanilla ice cream, this indulgent dessert is perfect for a cozy evening at home.
2
35 min
TOTAL TIME
446
CALORIES
$1.77
PER SERVING
Cinnamon-Brown Sugar Stuffed Baked Apples
Ingredients
FILLING
4 SERVINGS
Ground Cloves
1 pinch ground cloves
Chopped Pecans
1/4 cup chopped pecans
Ground Cinnamon
1 tsp ground cinnamon
Ground Nutmeg
1 pinch ground nutmeg
Brown Sugar
1/2 cup brown sugar
Unsalted Butter
2 tbsp unsalted butter
cut into 4 cubes
TOPPING
Granola
1/4 cup granola
Red Honeycrisp Apples
4 large red honeycrisp apples
Vanilla Ice Cream
vanilla ice cream
Directions
START WITH
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 375°F.
2
Wash and thoroughly dry the Honeycrisp apples. Remove the core from each apple and create a small well.
FILLING
3
In a bowl, combine the brown sugar, ground cinnamon, ground nutmeg, ground cloves, and chopped pecans. Mix well.
4
Fill each apple well with the brown sugar mixture and top with a cube of unsalted butter.
TOPPING
5
Sprinkle granola evenly over the top of each filled apple.
FINISH WITH
6
Place the stuffed apples in a baking dish, and bake for 30 minutes, or until the apples are tender.
7
Remove the baked apples from the oven, and let them cool for a few minutes.
8
Serve each stuffed apple with a scoop of vanilla ice cream.
Health Info
Macros
71g
CARBS
17g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
EGGS
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Frequently Asked Questions
What are baked apples?
What type of apples are best for baking?
How do I prepare the apples?
What are some common fillings for baked apples?
What is the best way to bake the apples?
Can I make adjustments for personal taste or dietary preferences?
How can I prevent the apples from becoming too mushy or falling apart?
How should I store leftover baked apples?