Name: Baked Apples and Pears with Thyme and Maple
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 cinnamon stick; 1/4 teaspoon salt; 1 tablespoon maple syrup; 2 large pears; 2 large apples; 4 sprigs fresh thyme; 1 tablespoon grapeseed oil; 1 inch ginger

Baked Apples

What are some common fillings for baked apples?

Can I make adjustments for personal taste or dietary preferences?

How can I prevent the apples from becoming too mushy or falling apart?

How should I store leftover baked apples?

Baked apples and pears are cooked in maple syrup sauce with cinnamon, ginger, and sprigs of fresh thyme.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

cinnamon stick

salt

Syrup

milliliter

maple syrup

Fresh Fruit

pear

apple

Fresh Vegetables

fresh thyme

Oils

grapeseed oil

fresh ginger

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Beta-cryptoxanthin

Vitamin E

Vitamin B6

Pantothenic acid (B5)

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin A

Beta-carotene

Lutein+zeaxanthin

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Baked Apples and Pears with Thyme and Maple

Baking Goods

Condiment & Toppings

Produce

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