Name: caramalized onion, bacon and parmesan risotto
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: salt + pepper; finely chopped chives; 1 Tbsp. unsalted butter; 1 Tbsp. olive oil; 1/4 cup dry white wine; 1 cup arborio rice; 2 strips thick-cut bacon; 2 cloves garlic; 4 Tbsp. caramelized onions; 1/3 cup parmesan-reggiano; 3 cups low-sodium chicken broth; 1/2 small shallot

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

creamy risotto with caramelized onions, smoky bacon, and delicious parmesan.  an elegant comfort food meal for dinner tonight!

Milk

Gluten Free

Seasonings

gram

Salt & Pepper

Fresh Vegetables

fresh chives

Butter & Margarine

unsalted butter

Oils

milliliter

olive oil

Wine

sauvignon blanc white wine

Grains & Rice

arborio rice

Bacon & Sausage

thick cut bacon

garlic

Caramelized Onions

Cheese

parmigiano reggiano cheese

Stocks & Broths

Reduced Sodium Chicken Broth

shallot

Beta-cryptoxanthin

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Vitamin E

Folic Acid (B9)

Alpha-carotene

Vitamin A

Vitamin D

Vitamin K

Beta-carotene

Riboflavin (B2)

Vitamin C

Selenium

Minerals

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Trans fatty acids

Added Sugar

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Iron

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

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caramalized onion, bacon and parmesan risotto

Baking Goods

Produce

Dairy

Beverages

Pasta, Sauces, Grain

Meat & Seafood

Meal

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