Name: caramalized onion, bacon and parmesan risotto
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 Tbsp. unsalted butter; finely chopped chives; salt + pepper; 1/2 small shallot; 1 cup arborio rice; 3 cups low-sodium chicken broth; 4 Tbsp. caramelized onions; 1 Tbsp. olive oil; 1/4 cup dry white wine; 2 strips thick-cut bacon; 2 cloves garlic; 1/3 cup parmesan-reggiano

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

creamy risotto with caramelized onions, smoky bacon, and delicious parmesan.  an elegant comfort food meal for dinner tonight!

Milk

Gluten Free

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

fresh chives

Seasonings

Salt & Pepper

shallot

Grains & Rice

arborio rice

Stocks & Broths

milliliter

chicken broth

Caramelized Onions

Oils

olive oil

Wine

sauvignon blanc white wine

Bacon & Sausage

bacon

garlic

Cheese

parmesan cheese

Beta-cryptoxanthin

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Vitamin E

Folic Acid (B9)

Alpha-carotene

Vitamin A

Vitamin D

Vitamin K

Beta-carotene

Riboflavin (B2)

Vitamin C

Selenium

Minerals

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Trans fatty acids

Added Sugar

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Iron

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

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caramalized onion, bacon and parmesan risotto

Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

Meal

Beverages

Meat & Seafood

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