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Caprese Baked Salmon with Basil-Infused Balsamic Reduction
A flavorful twist on classic Salmon Caprese, baking the fish topped with melted fresh mozzarella and sweet cherry tomatoes. A drizzle of basil-infused balsamic reduction elevates the dish to new heights.
5
38 min
TOTAL TIME
462
CALORIES
$5.15
PER SERVING
Ingredients
Directions
PREPARATION
8 min
PREP TIME
30 min
COOK TIME
38 min
TOTAL TIME
1
Preheat your oven to 400 degrees F and lightly grease a rimmed baking pan with olive oil.
2
Pat the pieces of salmon dry on both sides with a paper towel.
3
Place your salmon in your pan, skin side down, and add a teaspoon of olive oil on top of each piece of fish. Use your fingers to spread it evenly.
4
Season each piece of salmon with the equal parts of salt and black pepper.
5
Add two slices of mozzarella on each piece of salmon.
6
Distribute cherry tomato halves evenly on top of the mozzarella and sprinkle minced garlic over them.
7
Bake the salmon in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
8
Meanwhile, in a small saucepan, bring balsamic vinegar to a simmer over medium-low heat.
9
Chop four of the basil leaves finely and add it to the simmering vinegar. Let it simmer until the vinegar is reduced to half.
10
Slice the remaining basil leaves thinly.
PRESENTATION
11
Remove the salmon from the oven and immediately drizzle the basil-infused balsamic reduction over the hot salmon.
12
Garnish with the thinly sliced basil leaves and serve immediately.
Health Info
Macros
13g
CARBS
22g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH
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