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Herbaceous Pesto Salmon and Roasted Cherry Tomatoes

This scrumptious Herbaceous Pesto Salmon and Roasted Cherry Tomatoes recipe is sure to impress even the pickiest of eaters! Flavorful pesto, fresh cherry tomatoes, and tender salmon fillets come together for a mouthwatering meal in just 25 minutes.
2
30 min
TOTAL TIME
316
CALORIES
$3.93
PER SERVING
Herbaceous Pesto Salmon and Roasted Cherry Tomatoes
Ingredients
6 INGREDIENTS
4 SERVINGS
Garlic
6 cloves garlic
minced
Salmon Fillets
4 whole salmon fillets
Salt
1/2 tsp salt
Black Pepper
1/2 tsp black pepper
Pesto
4 tbsp pesto
Cherry Tomatoes
2 cups cherry tomatoes
Directions
8 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 400°F and coat a baking sheet with non-stick cooking spray.
2
Place the salmon fillets on the baking sheet, evenly spaced.
3
Season the salmon fillets with salt and black pepper.
4
Spread one tablespoon of pesto on each salmon fillet.
5
In a small mixing bowl, combine the cherry tomatoes and minced garlic.
6
Arrange the cherry tomatoes and garlic evenly around the salmon fillets on the baking sheet.
7
Bake in the oven for 20 to 25 minutes until the salmon is completely cooked and the internal temperature registers at 145°F.
8
Serve immediately with your favorite side dish.
Health Info
Macros
8g
CARBS
14g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
FISH
TREE NUTS