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The Paleo Running Momma

Candied Sweet Potatoes with Pecans and Dates

A Paleo version of a holiday favorite, these Candied Sweet Potatoes with Pecans and Dates will impress and delight all your holiday guests! Refined sugar free, dairy free, grain & gluten free.
2
6,476
86
1 hr
TOTAL TIME
333
CALORIES
$1.14
PER SERVING
Candied Sweet Potatoes with Pecans and Dates
Ingredients
10 INGREDIENTS
8 SERVINGS
Ground Cinnamon
1 tsp ground cinnamon
Sweet Potatoes
3 medium sweet potatoes
Coconut Oil
1/4 cup coconut oil
melted
Maple Syrup
1 tbsp maple syrup
Pure Vanilla Extract
1 tsp pure vanilla extract
Pitted Dates
1 cup pitted dates
chopped
Unsweetened Shredded Coconut
1/3 cup unsweetened shredded coconut
Salt
salt
generous pinch
Raw Pecans
1 cup raw pecans
chopped
Coconut Oil
2 tbsp coconut oil
melted
Directions
9 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
29g
CARBS
24g
FAT
6g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What are candied sweet potatoes?
What ingredients do I need to make candied sweet potatoes?
How do I prepare the sweet potatoes for candied sweet potatoes?
What cooking technique is best for making candied sweet potatoes?
How do I prevent my candied sweet potatoes from being too sweet?
Can I use different types of sweet potatoes for this recipe?
How can I adjust the consistency of my candied sweet potatoes?
How do I store leftovers of candied sweet potatoes?