Name: Candied Sweet Potatoes
Total time: 75 min
Ingredients: ½ teaspoon vanilla extract; ¼ cup unsalted butter, melted; ⅓ cup chopped toasted pecans; ⅓ cup packed light brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon salt; ¼ teaspoon ground cardamom; ¼ teaspoon ground pepper; 4 medium sweet potatoes , peeled and sliced; 3 tablespoons hot water

Candied Sweet Potatoes

What ingredients do I need to make candied sweet potatoes?

How do I prepare the sweet potatoes for candied sweet potatoes?

What cooking technique is best for making candied sweet potatoes?

How do I prevent my candied sweet potatoes from being too sweet?

Can I use different types of sweet potatoes for this recipe?

How can I adjust the consistency of my candied sweet potatoes?

How do I store leftovers of candied sweet potatoes?

These candied sweet potatoes are super simple to make. The sweet potatoes are tender and buttery, while cinnamon and cardamom add warmth and flavor. The pecans add a great crunch.

Tree Nuts

Milk

Vegetarian

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

unsalted butter

Nuts Seeds & Mixes

pecans

Sugars & Sweeteners

light brown sugar

Seasonings

ground cinnamon

salt

ground cardamom

pepper

Fresh Vegetables

sweet potato

Water

water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Lycopene

Added Sugar

Copper

Manganese

Vitamin C

Vitamin K

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Baking Goods

Dairy

Snacks

Produce

Beverages

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