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Cajun Hot Alaska Crab Dip

If you’re a crab lover like me this Cajun Hot Crab Dip will be your new favorite at your next party. Made with Alaska lump crab meat, Monterey Jack cheese, cream cheese and a spicy Cajun seasoning blend, this seafood dip is ready in minutes.
12
1,420
14
40 min
TOTAL TIME
488
CALORIES
$5.56
PER SERVING
Cajun Hot Alaska Crab Dip
Ingredients
8 INGREDIENTS
6 SERVINGS
Mayonnaise
1/2 cup mayonnaise
Cream Cheese
8 oz cream cheese
Cajun Seasoning Blend
2 tsp cajun seasoning blend
Lump Crab Meat
1 lb lump crab meat
Ground Mustard
1/2 tsp ground mustard
Lemon Juice
1 tbsp lemon juice
Pepper Jack Cheese
8 oz pepper jack cheese
Hot Pepper Sauce
1 tsp hot pepper sauce
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Kevin Is Cooking
Health Info
Macros
14g
CARBS
40g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Crab Dip?
What ingredients are needed to make Crab Dip?
What is the best type of crab meat to use for Crab Dip?
How do I make Crab Dip?
Can I make any substitutions for the ingredients?
How can I adjust the consistency of the Crab Dip?
What are some common mistakes to avoid when making Crab Dip?
How do I store leftover Crab Dip?