Name: Hot Artichoke-Crab Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 oz lump crab meat; ¼ cup plain greek yogurt; ¼ tsp sea salt; ½ tsp red pepper flakes; 1 green onion, cut into 4 pieces; ½ tsp lemon zest; 1 15oz can artichoke hearts drained (you can also use frozen); ⅓ cup shredded parmesan cheese; 2 garlic cloves; 8 oz cream cheese, softened

Crab Dip

What ingredients are needed to make Crab Dip?

What is the best type of crab meat to use for Crab Dip?

Can I make any substitutions for the ingredients?

How can I adjust the consistency of the Crab Dip?

What are some common mistakes to avoid when making Crab Dip?

This creamy hot artichoke crab dip is an easy appetizer and game day favorite that will be a hit with your guests!

Milk

Crustacean Shellfish

Gluten Free

Mediterranean

Seafood

gram

lump crab meat

Yogurt

plain greek yogurt

Seasonings

sea salt

red pepper flakes

Fresh Vegetables

green onion

Fresh Fruit

lemon

Canned Vegetables

artichoke hearts

Cheese

shredded parmesan cheese

garlic

cream cheese

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Vitamin A

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Minerals

Sodium

Potassium

Dietary Fiber

Vitamin K

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Added Sugar

Vitamin D

Choline

Riboflavin (B2)

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

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Hot Artichoke-Crab Dip

Meat & Seafood

Dairy

Baking Goods

Produce

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