Name: Buttery Onion Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: Croutons, optional; 1/4 cup all-purpose flour; 2 cups thinly sliced onions; 2 cups 2% milk; 2 cups chicken broth; Salt and pepper to taste; 1/2 cup butter, cubed; 1-1/2 to 2 cups shredded part-skim mozzarella cheese

Onion Soup

What ingredients are needed to make Onion Soup?

How do I prepare the onions for Onion Soup?

Can I use vegetable broth instead of beef broth?

How do I prevent my Onion Soup from curdling?

What type of cheese should I use to top Onion Soup?

I developed this recipe when I once had an abundance of sweet onions. I like making it for guests, but sometimes I'll halve the recipe and make some just for me! —Sharon Berthelote, Sunburst, Montana

Milk

Wheat

Salad Toppings

gram

crouton

Flour & Meal

all purpose flour

Fresh Vegetables

onion

milliliter

2% reduced fat milk

Stocks & Broths

chicken broth

Seasonings

Salt & Pepper

Butter & Margarine

butter

Cheese

part skim shredded mozzarella cheese

Water

Calories

Cholesterol

Trans fatty acids

Saturated Fat

Vitamin C

Vitamins

Dietary Folate Equivalents

Lactose

Carbohydrates

Vitamin D

Vitamin K

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Choline

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

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Buttery Onion Soup

Condiment & Toppings

Baking Goods

Produce

Dairy

Meal

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