Name: Butterscotch Almond Toffee
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3/4 cup slivered almonds; 1 1/2 tsp shortening; 3/4 cup milk chocolate chips; 2 cups granulated sugar; 2 cups butter; 1 tsp salt; 1 tsp vanilla extract; 3/4 cup butterscotch chips

toffee

Why does my homemade toffee turn out grainy?

My toffee did not set properly, why is this?

Does toffee contain any nutritional benefits?

How can I incorporate toffee as a cake topping?

My toffee sauce is too thin, how can I thicken it?

Can I make toffee without a candy thermometer?

Get your sweet tooth ready for this outrageous Butterscotch Almond Toffee! Creamy, buttery, crunchy, melt in your mouth awesomeness!

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Nuts Seeds & Mixes

gram

Slivered Almonds

Oils

shortening

Baking Chocolate & Chips

milk chocolate chips

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Seasonings

salt

Extracts

milliliter

vanilla extract

butterscotch chips

Total monounsaturated fatty acids

Vitamin K

Vitamins

Choline

Vitamin B6

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Added Sugar

Sugar

Calories

Trans fatty acids

Vitamin C

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Water

Protein

Manganese

Dietary Fiber

Vitamin A

Beta-carotene

Pantothenic acid (B5)

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How to Make Toffee

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No-bake cookies are always a favorite for a variety of reasons. You don’t have to heat up the oven and stand watch to make sure the cookies don’t burn. A new baker will get excited after successfully making a no-bake recipe, and then venture on to more challenging recipes. If your novice baker is trying this recipe, keep a careful eye out as she combines the cream and sugar; you don’t want it to boil. These gooey bars will be your new favorite no-bake cookie. Serve chilled for less mess.

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Butterscotch Almond Toffee

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