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Foodie Crush
Butternut Squash Beef Stew (Instant Pot, Pressure Cooker or Slow Cooker)
Tender chuck roast beef pairs with classic stew vegetables plus butternut squash for extra nutrition in this velvety sauced stew with instructions for making in the Instant Pot, pressure cooker or slow cooker.
23
4,319
618
1 hr 20 min
TOTAL TIME
646
CALORIES
$4.22
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
2 cups quartered new red potatoes
2 cups chopped carrots
12 oz butternut squash
cubed
1 tbsp beef base
2 cups beef broth
2 whole bay leaves
6 stems fresh thyme
1 large onion
chopped
4 cloves garlic
pressed or minced
3 ribs celery
chopped
4 tbsp flour
divided
1 lb cremini mushrooms
quartered
1 1/2 tsp kosher salt
and freshly ground black pepper
1 cup red wine
1 1/2 tsp black pepper
1 1/2 tsp garlic salt
3 tbsp vegetable oil
divided
2 lbs beef chuck
cut into cubes
Directions
24 STEPS
View Directions on Foodie Crush
Health Info
Macros
37g
CARBS
36g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is the best way to cook stew beef?
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