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Butternut Squash Beef Stew (Instant Pot, Pressure Cooker or Slow Cooker)
Tender chuck roast beef pairs with classic stew vegetables plus butternut squash for extra nutrition in this velvety sauced stew with instructions for making in the Instant Pot, pressure cooker or slow cooker.
23
4,319
618
1 hr 20 min
TOTAL TIME
627
CALORIES
$3.95
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
2 lbs beef chuck
cut into cubes
1 1/2 tsp garlic salt
2 cups quartered new red potatoes
2 cups carrots
chopped
12 oz butternut squash
cubed
1 tbsp beef base
2 cups beef broth
2 whole dried bay leaf
6 stems fresh thyme
1 large onion
chopped
4 cloves garlic
pressed or minced
3 ribs celery
chopped
4 tbsp flour
divided
1 cup red wine
1 lb cremini mushrooms
quartered
1 1/2 tsp kosher salt
and freshly ground black pepper
3 tbsp vegetable oil
divided
1 1/2 tsp black pepper
Directions
24 STEPS
View Directions on Foodie Crush
Health Info
Macros
33g
CARBS
36g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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How To Make the Absolute Best Instant Pot Beef Stew
Frequently Asked Questions
What is the best way to cook stew beef?
How long should I cook beef stew?
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What are some common mistakes to avoid when making beef stew?
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