Name: Buddha Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 teaspoon brown sugar; 3/4 cups cooked {canned is fine} chickpeas; 1/2 of a large red onion; 1 avocado; 1 small lime; 1/3 cups sugar snap peas; 2/3 cup jasmine rice; 1.5 teaspoons sesame oil; 2 teaspoons paprika; 1 teaspoon chili powder; 1/4 cup arugula

Buddha Bowl

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I really enjoyed this dish from the sweet, charred onion to the smoky roasted chickpeas. Served over fragrant jasmine rice, loaded with fresh veggies and drizzled with a creamy avocado dressing, this is just the kind of meal you need on a busy weekday.

Gluten Free

Lactose Free

Vegetarian

Vegan

Sugars & Sweeteners

gram

brown sugar

Beans & Legumes

garbanzo beans

Fresh Vegetables

red onion

Fresh Fruit

avocado

lime

snap peas

Grains & Rice

jasmine rice

Oils

milliliter

sesame oil

Seasonings

paprika

chili powder

arugula

Dietary Fiber

Carbohydrates

Sugar

Calories

Vitamin K

Vitamins

Zinc

Minerals

Sodium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lycopene

Lutein+zeaxanthin

Protein

Vitamin C

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Potassium

Phosphorus

Magnesium

Iron

Water

Selenium

Manganese

Copper

Beta-cryptoxanthin

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Savory Bliss Buddha Bowl with Creamy Poblano Sauce

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Vegan and Healthy Buddha Bowl

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Broccoli Buddha Bowl Recipe

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Buddha Bowls

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