Name: Buddha Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 of a large red onion; 1 avocado; 1/3 cups sugar snap peas; 2/3 cup jasmine rice; 3/4 cups cooked {canned is fine} chickpeas; 1.5 teaspoons sesame oil; 1 teaspoon brown sugar; 2 teaspoons paprika; 1 teaspoon chili powder; 1 small lime; 1/4 cup arugula

Buddha Bowl

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I really enjoyed this dish from the sweet, charred onion to the smoky roasted chickpeas. Served over fragrant jasmine rice, loaded with fresh veggies and drizzled with a creamy avocado dressing, this is just the kind of meal you need on a busy weekday.

Vegetarian

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

red onion

Fresh Fruit

avocado

snap peas

Grains & Rice

jasmine rice

Beans & Legumes

garbanzo beans

Oils

milliliter

sesame oil

Sugars & Sweeteners

brown sugar

Seasonings

paprika

chili powder

lime

arugula

Alpha-carotene

Vitamin A

Vitamin B6

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Calories

Vitamin K

Zinc

Minerals

Sodium

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lycopene

Lutein+zeaxanthin

Protein

Vitamin C

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Potassium

Phosphorus

Magnesium

Iron

Water

Selenium

Manganese

Copper

Beta-cryptoxanthin

A delightful, 30-minute, plant-based Buddha bowl filled with roasted sweet potatoes, onions, kale, crispy chickpeas, broccolini, and a mouth-watering tahini-maple sauce. This nutritious and scrumptious bowl is perfect for a satisfying meal.

Hearty Sweet Potato and Chickpea Bliss Bowl

These delicious and filling Buddha bowls are loaded with sweet potatoes, roasted broccoli, spiced chickpeas, and tender lentils, all over a bed of fresh arugula. A zesty lemon-tahini dressing brings it all together for a satisfying vegan, gluten-free, and dairy-free meal.

Hearty Sweet Potato & Chickpea Buddha Bowls

Experience an irresistibly comforting and flavorful blend of fluffy, tender potatoes topped with crispy tofu and savory, delicate greens, a 'go-to' dish for both vegans and non-vegans. Destined to become a weeknight favorite, our Plant-powered Potato Bowl is easy, efficient and exciting to prepare.

Plant-powered Potato Bowl with Hearty Greens and Tofu

The Savory Bliss Buddha Bowl with Creamy Poblano Sauce is perfect for a wholesome, delicious meal. Packed with roasted sweet potatoes, spiced chickpeas, and sautéed Swiss chard, it's topped with an irresistibly creamy poblano tahini sauce. Ideal for a stress-free dinner or to meal prep for weekday lunches.

Savory Bliss Buddha Bowl with Creamy Poblano Sauce

Enjoy the comfortably warm taste and nutritious benefits of this Harvest Crisp Buddha Bowl. Brimming with oven-roasted root vegetables, whole grain brown rice, and dressed with a divine tahini blend, this meal is a celebration of earth's bounties in a bowl. Easy to prepare and satisfying for both vegans and non-vegans, it's your perfect partner for winter nights.

Harvest Crisp Buddha Bowls with Blissful Tahini Dressing

This vegan and Healthy Buddha Bowl takes 15-minutes to throw together. It's gluten-free and easy. Made with an abundance of fresh veg on a bed of quinoa with mustard paprika dressing.

Vegan and Healthy Buddha Bowl

These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made almost all on one pan!

Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing buddha bowl sauce.

Buddha Bowls

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