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Eating Well

Brussels Sprouts Salad with Crunchy Chickpeas

This healthy high-fiber salad comes together in just 10 minutes. Serve it right away or pack it in individual servings for four super-satisfying high-fiber lunches for the week ahead. To cut down on prep time, we're using preshredded Brussels sprouts from the produce department and store-bought roas...
17
1,536
750
10 min
TOTAL TIME
572
CALORIES
$2.74
PER SERVING
Brussels Sprouts Salad with Crunchy Chickpeas
Ingredients
5 INGREDIENTS
2 SERVINGS
Tahini Sauce
1/2 cup tahini sauce
with lemon & garlic
Kale
4 cups kale
chopped
Avocado
1 medium avocado
pitted and quartered
Roasted Chickpea Snacks With Sea Salt
1 cup roasted chickpea snacks with sea salt
Shredded Brussels Sprouts
1 pkg shredded brussels sprouts
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
95g
CARBS
36g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
How do you properly trim Brussels sprouts for the salad?
Do I have to cook the Brussels sprouts for the salad?
What other ingredients work well in a Brussel Sprout Salad?
What type of dressing is best for a Brussel Sprout Salad?
Can I add protein to make it a main dish?
How thin should I slice the Brussels sprouts?
Can I make the salad ahead of time?
Does the salad need to be refrigerated before serving?
Can I use a food processor to slice the Brussels sprouts?
My Brussel Sprout Salad tastes bitter. How can I fix it?