Name: Brown Sugar-Cinnamon Peach Pie
Total time: 290 min
Ingredients: 1 large egg, beaten; 4 1/4 cups all-purpose flour, divided; 8 large fresh, firm, ripe peaches (about 4 lb.); 1/3 cup granulated sugar; 1 1/2 tablespoons granulated sugar; 1/2 to 3/4 cup ice-cold water; 1 1/2 teaspoons salt; 1 1/3 cups cold butter; 1/2 cup firmly packed light brown sugar; 1 1/2 tablespoons butter, cut into pieces; 1/8 teaspoon salt; 1 teaspoon ground cinnamon

Peach Pie

What type of peaches should I use for peach pie?

Do I need to peel the peaches for peach pie?

How do I make the pie crust for peach pie?

Can I make peach pie with frozen peaches?

What is the best way to store leftover peach pie?

How can I make my peach pie filling thicker?

Serve this juicy double-crust peach pie with vanilla ice cream sprinkled with candied or toasted pecans. The brown sugar and the cinnamon complement the natural sweetness of the fresh peaches.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Fresh Fruit

peach

Sugars & Sweeteners

sugar

Water

milliliter

water

Seasonings

salt

Butter & Margarine

butter

brown sugar

ground cinnamon

Calories

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Trans fatty acids

Vitamin D

Calcium

Minerals

Sodium

Folic Acid (B9)

Saturated Fat

Carbohydrates

Cholesterol

Vitamin C

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Iron

Sugar

Protein

Magnesium

Phosphorus

Zinc

Choline

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Brown Sugar-Cinnamon Peach Pie

Dairy

Baking Goods

Produce

Beverages

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