Name: Brown Sugar-Cinnamon Peach Pie
Total time: 290 min
Ingredients: 1 teaspoon ground cinnamon; 1 large egg, beaten; 1/3 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 1 1/2 tablespoons granulated sugar; 1/2 to 3/4 cup ice-cold water; 8 large fresh, firm, ripe peaches (about 4 lb.); 1 1/2 teaspoons salt; 1/8 teaspoon salt; 1 1/3 cups cold butter; 4 1/4 cups all-purpose flour, divided; 1 1/2 tablespoons butter, cut into pieces

Peach Pie

What type of peaches should I use for peach pie?

Do I need to peel the peaches for peach pie?

How do I make the pie crust for peach pie?

Can I make peach pie with frozen peaches?

What is the best way to store leftover peach pie?

How can I make my peach pie filling thicker?

Serve this juicy double-crust peach pie with vanilla ice cream sprinkled with candied or toasted pecans. The brown sugar and the cinnamon complement the natural sweetness of the fresh peaches.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

eggs

Sugars & Sweeteners

sugar

brown sugar

Water

milliliter

water

Fresh Fruit

peach

salt

Butter & Margarine

butter

Flour & Meal

all purpose flour

Calories

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Trans fatty acids

Vitamin D

Calcium

Minerals

Sodium

Folic Acid (B9)

Saturated Fat

Carbohydrates

Cholesterol

Vitamin C

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Iron

Sugar

Protein

Magnesium

Phosphorus

Zinc

Choline

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When you slice into this delicious pie, don't be surprised by the gap between the filling and the top crust. This happens when a pie is baked at high heat because the crust sets before the fruit in the filling has cooked down. It’s plainly worth it, since the high heat also helps the bottom crust get nice and crispy. And don’t forget about the Bourbon Whipped Cream—it takes mere minutes to make, but the booze-spiked topping flatters the peaches like nothing else can.More Peach RecipesMore Pies & Tarts

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Brown Sugar-Cinnamon Peach Pie

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Beverages

Produce

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