Name: Brioche Nanterre
Prep time: 35 min
Cook time: 40 min
Total time: 675 min
Ingredients: 1 large egg, beaten; 1 and 1/2 sticks unsalted butter; 2 and 1/4 tsp active dry yeast; 2 cups all-purpose flour; 1 large egg; 4 large eggs; 1 and 1/2 cups all-purpose flour; 1 tsp salt; 1/3 cup sugar; 1/3 cup warm milk

brioche bread

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This brioche Nanterre can be well enjoyed on its own because of its buttery and rich flavor. Just add a cup of coffee for a complete indulgence!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Butter & Margarine

unsalted butter

Rising Agents

active dry yeast

Flour & Meal

all purpose flour

Seasonings

salt

Sugars & Sweeteners

sugar

milliliter

milk

Vitamin A

Vitamins

Vitamin K

Beta-carotene

Vitamin C

Trans fatty acids

Vitamin D

Total polyunsaturated fatty acids

Protein

Calories

Cholesterol

Beta-cryptoxanthin

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

This Heavenly Brioche Loaf is a soft, buttery, eggy bread with a golden crust that is perfect for breakfast or as a delicious side. Serve it with your favorite jam or use it for an indulgent French toast.

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Classic Brioche

This buttery Chocolate Chip Brioche Bread Loaf is such a fun and delicious homemade bread recipe.

With its light and fluffy crumb packed with chocolate chips, this French Brioche Loaf makes the most epic breakfast or sweet snack.

What makes a brioche different to most breads?

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.

If you enjoyed making this recipe, try out our pain au chocolate recipe.

Chocolate Chip Brioche loaf

These Austrian-Style brioche-braids have the softest and moistest crumb ever. The recipe makes either 1 big loaf or 3 smaller ones.

Recipe: Ursula | lilvienna.com

Brioche-Striezel – Soft Mini-Brioche Braids

Brioche Bread: So soft and pillowy! You'll adore the buttery taste and the moist, fluffy texture of this delicious brioche loaf.

Brioche Nanterre

Dairy

Baking Goods

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