Name: Brioche Nanterre
Prep time: 35 min
Cook time: 40 min
Total time: 675 min
Ingredients: 1 large egg, beaten; 1 and 1/2 cups all-purpose flour; 1 and 1/2 sticks unsalted butter; 1 large egg; 2 cups all-purpose flour; 4 large eggs; 1 tsp salt; 1/3 cup sugar; 1/3 cup warm milk; 2 and 1/4 tsp active dry yeast

brioche bread

Can I use brioche bread for bread pudding?

How to cut brioche bread for French toast?

This brioche Nanterre can be well enjoyed on its own because of its buttery and rich flavor. Just add a cup of coffee for a complete indulgence!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Seasonings

salt

Sugars & Sweeteners

sugar

milliliter

milk

Rising Agents

active dry yeast

Vitamin A

Vitamins

Vitamin K

Beta-carotene

Vitamin C

Trans fatty acids

Vitamin D

Total polyunsaturated fatty acids

Protein

Calories

Cholesterol

Beta-cryptoxanthin

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

This Heavenly Brioche Loaf is a soft, buttery, eggy bread with a golden crust that is perfect for breakfast or as a delicious side. Serve it with your favorite jam or use it for an indulgent French toast.

Heavenly Brioche Loaf

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

Judy's Homemade Brioche Recipe

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"Thousand Layer" Chocolate Brioche

Brioche Bread from Delish.com is as buttery as can be!

Brioche Bread

The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter, jam, and spreads. Today, we bake the Brioche à tête.

Classic Brioche

This buttery Chocolate Chip Brioche Bread Loaf is such a fun and delicious homemade bread recipe.

With its light and fluffy crumb packed with chocolate chips, this French Brioche Loaf makes the most epic breakfast or sweet snack.

What makes a brioche different to most breads?

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.

If you enjoyed making this recipe, try out our pain au chocolate recipe.

Chocolate Chip Brioche loaf

Brioche Bread: So soft and pillowy! You'll adore the buttery taste and the moist, fluffy texture of this delicious brioche loaf.

These Austrian-Style brioche-braids have the softest and moistest crumb ever. The recipe makes either 1 big loaf or 3 smaller ones.

Recipe: Ursula | lilvienna.com

Brioche Nanterre

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