Name: Brioche Nanterre
Prep time: 35 min
Cook time: 40 min
Total time: 675 min
Ingredients: 1 large egg, beaten; 1 and 1/2 sticks unsalted butter; 2 and 1/4 tsp active dry yeast; 2 cups all-purpose flour; 1 large egg; 4 large eggs; 1 and 1/2 cups all-purpose flour; 1 tsp salt; 1/3 cup sugar; 1/3 cup warm milk

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This brioche Nanterre can be well enjoyed on its own because of its buttery and rich flavor. Just add a cup of coffee for a complete indulgence!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Butter & Margarine

unsalted butter

Rising Agents

active dry yeast

Flour & Meal

all purpose flour

Seasonings

salt

Sugars & Sweeteners

sugar

milliliter

milk

Vitamin A

Vitamins

Vitamin K

Beta-carotene

Vitamin C

Trans fatty acids

Vitamin D

Total polyunsaturated fatty acids

Protein

Calories

Cholesterol

Beta-cryptoxanthin

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

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Brioche Nanterre

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