RECIPES
PRODUCTS
PANTRY
SHOPPING
Food and Wine
Breakfast Tacos
For his take on breakfast tacos, F&W’s Justin Chapple fills warm corn tortillas with scrambled eggs, crisp bacon and Monterey Jack cheese. Slideshow: More Great Breakfast Recipes
2
102
41
30 min
TOTAL TIME
540
CALORIES
$1.15
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
pepper
sliced radishes, cilantro leaves, finely chopped white onion, lime wedges and hot sauce
for serving
1/2 cup shredded monterey jack cheese
4 slices bacon
kosher salt
8 whole corn tortillas
warmed
1 medium hass avocado
peeled, pitted and sliced
1 tbsp unsalted butter
8 large eggs
1 tbsp milk
Directions
11 STEPS
View Directions on Food and Wine
Health Info
Macros
26g
CARBS
37g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
MILK
EGGS
276 Recipes for Breakfast Tacos
9
25 min
4
Texan Sunrise Breakfast Tacos
14
30 min
5
Hearty Chorizo Breakfast Tacos with Fried Eggs
10
45 min
7
Breakfast Tacos
9
55 min
2
Breakfast Tacos with Fire Roasted Tomato Salsa
13
1
Chorizo and Fried Egg Breakfast Tacos
11
19 min
3
Vegan Breakfast Tacos
13
35 min
5
American Breakfast Tacos aka Pacos
8
2
Chorizo con Papas Breakfast Tacos
Frequently Asked Questions
Who invented breakfast tacos?
How do you warm up tortillas for breakfast tacos?
How do you make scrambled eggs for breakfast tacos?
What is a breakfast taco made of?
What are some toppings for breakfast tacos?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved