RECIPES
PRODUCTS
PANTRY
SHOPPING
Food and Wine
Breakfast Tacos
For his take on breakfast tacos, F&W’s Justin Chapple fills warm corn tortillas with scrambled eggs, crisp bacon and Monterey Jack cheese. Slideshow: More Great Breakfast Recipes
2
102
41
30 min
TOTAL TIME
505
CALORIES
$1.11
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
pepper
1/2 cup shredded monterey jack cheese
4 slices bacon
kosher salt
1 tbsp unsalted butter
8 large eggs
8 whole corn tortillas
warmed
1 tbsp milk
sliced radishes, cilantro leaves, finely chopped white onion, lime wedges and hot sauce
for serving
1 medium hass avocado
peeled, pitted and sliced
Directions
11 STEPS
View Directions on Food and Wine
Health Info
Macros
19g
CARBS
37g
FAT
25g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
19 Recipes for Breakfast Tacos
9
25 min
4
Texan Sunrise Breakfast Tacos
14
30 min
5
Hearty Chorizo Breakfast Tacos with Fried Eggs
9
55 min
4
Breakfast Tacos with Fire Roasted Tomato Salsa
13
1
Chorizo and Fried Egg Breakfast Tacos
13
35 min
5
American Breakfast Tacos aka Pacos
8
35 min
11
Breakfast Tacos with Chorizo, Potatoes and Eggs
9
12 min
Scrambled Egg Breakfast Taco
18
30 min
Scrambled Egg Breakfast Tacos With Quick Cider-Chipotle Breakfast Sausage
Frequently Asked Questions
Who invented breakfast tacos?
How do you warm up tortillas for breakfast tacos?
How do you make scrambled eggs for breakfast tacos?
What is a breakfast taco made of?
What are some toppings for breakfast tacos?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved