Name: Breakfast Tacos
Total time: 30 min
Ingredients: Pepper; Kosher salt; 4 slices of bacon; 1/2 cup shredded Monterey Jack cheese; 8 large eggs; Sliced radishes, cilantro leaves, finely chopped white onion, lime wedges and hot sauce, for serving; 8 corn tortillas, warmed; 1 medium Hass avocado—peeled, pitted and sliced; 1 tablespoon milk or water; 1 tablespoon unsalted butter

Breakfast Tacos

How do you warm up tortillas for breakfast tacos?

How do you make scrambled eggs for breakfast tacos?

What are some toppings for breakfast tacos?

For his take on breakfast tacos, F&W’s Justin Chapple fills warm corn tortillas with scrambled eggs, crisp bacon and Monterey Jack cheese.

Slideshow: More Great Breakfast Recipes

Wheat

Milk

Eggs

Seasonings

gram

black pepper

Coarse Salt

Bacon & Sausage

bacon

Cheese

shredded monterey jack cheese

eggs

Fresh Vegetables

fresh cilantro

Tortillas & Wraps

corn tortilla

Fresh Fruit

avocado

milliliter

milk

Butter & Margarine

unsalted butter

Vitamin A

Vitamins

Vitamin D

Vitamin K

Lycopene

Trans fatty acids

Choline

Vitamin C

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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Scrambled Egg Breakfast Taco

These American breakfast tacos aka pacos are a fun and delicious

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