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Breakfast Tacos
For his take on breakfast tacos, F&W’s Justin Chapple fills warm corn tortillas with scrambled eggs, crisp bacon and Monterey Jack cheese. Slideshow: More Great Breakfast Recipes
2
102
41
30 min
TOTAL TIME
505
CALORIES
$1.11
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
pepper
1 tbsp unsalted butter
kosher salt
4 slices bacon
1/2 cup shredded monterey jack cheese
8 large eggs
8 whole corn tortillas
warmed
sliced radishes, cilantro leaves, finely chopped white onion, lime wedges and hot sauce
for serving
1 medium hass avocado
peeled, pitted and sliced
1 tbsp milk
Directions
11 STEPS
View Directions on Food and Wine
Health Info
Macros
19g
CARBS
37g
FAT
25g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
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1
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American Breakfast Tacos aka Pacos
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Breakfast Tacos with Chorizo, Potatoes and Eggs
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Frequently Asked Questions
Who invented breakfast tacos?
How do you warm up tortillas for breakfast tacos?
How do you make scrambled eggs for breakfast tacos?
What is a breakfast taco made of?
What are some toppings for breakfast tacos?
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