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Barefeet In The Kitchen
Breakfast Grilled Cheese
Melting cheese and fluffy eggs are stacked with sausage and arugula to make this irresistible breakfast sandwich.
5
12,025
1,909
25 min
TOTAL TIME
872
CALORIES
$2.29
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
6 whole eggs
1/2 tsp crazy salt
homemade or store-bought
4 oz wisconsin colby cheese
shredded
1/4 handful arugula
2 oz cotija cheese
shredded or crumbled
4 oz shredded monterey jack cheese
1 loaf sliced sourdough bread
1 1/2 tbsp water
4 tbsp butter
divided
1/2 lbs hot breakfast sausage
mild or country-style breakfast sausage works fine too
Directions
26 STEPS
View Directions on Barefeet In The Kitchen
Health Info
Macros
63g
CARBS
52g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I add other ingredients to the sandwich?
What can I use instead of butter?
What ingredients do I need to make a grilled cheese sandwich?
What type of cheese should I use?
How do I make the bread crispy and golden brown?
How can I prevent the cheese from oozing out of the sandwich?
How do I store leftover grilled cheese sandwiches?
Can I make grilled cheese sandwiches ahead of time?
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