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Whole and Heavenly Oven

Brandy Peach Blackberry Cobbler

Classic peach blackberry cobbler is the ultimate dessert ode to summer! Flavorful brandy is tossed in the fruit filling with even more brushed on top hot from oven. Serve this beautiful cobbler with plenty of vanilla ice cream!
2
152
35 min
TOTAL TIME
337
CALORIES
$1.16
PER SERVING
Brandy Peach Blackberry Cobbler
Ingredients
12 INGREDIENTS
6 SERVINGS
Granulated Sugar
3 tbsp granulated sugar
Butter
6 tbsp butter
softened
Buttermilk
1/4 cup buttermilk
Peaches
3 cups peaches
peeled and sliced
Baking Powder
1 tsp baking powder
Vanilla Extract
1 tsp vanilla extract
Blackberries
1 cup blackberries
Egg
1 large egg
Brandy
1/4 cup brandy
All-purpose Flour
1 1/4 cups all-purpose flour
Salt
1/4 tsp salt
Vanilla Ice Cream
vanilla ice cream
for serving
Directions
11 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Whole and Heavenly Oven
Health Info
Macros
40g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Blackberry Cobbler?
What are the basic ingredients needed to make Blackberry Cobbler?
Can I use frozen blackberries to make blackberry cobbler?
What kind of baking dish should I use for blackberry cobbler?
How do I prevent the cobbler from being too runny or too dry?
How can I adjust the sweetness of blackberry cobbler?
How long should I let blackberry cobbler cool before serving?
How can I store leftover blackberry cobbler?