Name: Braided Brioche
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Ingredients: 1 large egg; 2 and 1/4 tsp active dry yeast; 1/3 cups sugar; 4 large eggs; 1 tsp salt; 1 and 1/2 sticks unsalted butter; 1 large egg; 1 and 1/2 c all purpose flour; 2 cups all purpose flour; 1/3 cup warm milk; 1 tbsp milk

brioche bread

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Braided brioche with light and fine crumbs, and the flavor buttery and rich.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Rising Agents

active dry yeast

Sugars & Sweeteners

sugar

Seasonings

salt

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

milliliter

milk

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Potassium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Vitamin C

Vitamin D

Beta-cryptoxanthin

Trans fatty acids

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Cholesterol

This Heavenly Brioche Loaf is a soft, buttery, eggy bread with a golden crust that is perfect for breakfast or as a delicious side. Serve it with your favorite jam or use it for an indulgent French toast.

Heavenly Brioche Loaf

BRIOCHE À TÊTE classic french brioche recipe made in a fluted brioche tin.

BRIOCHE À TÊTE

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

Judy's Homemade Brioche Recipe

This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.

"Thousand Layer" Chocolate Brioche

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Quick Brioche Bun Recipe

Deli Meat Lover Brioche Sliders

The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter, jam, and spreads. Today, we bake the Brioche à tête.

Braided Brioche

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