Name: Blueberry Lemon Ricotta Sweet Rolls
Prep time: 25 min
Cook time: 20 min
Total time: 150 min
Ingredients: 2-3 tablespoons lemon zest; 3 large eggs, at room temperature; 1 tablespoon lemon zest; 1/4 teaspoon cardamom; 1 jar high-quality thick blueberry jam; 1/4 cup honey; 1-2 cups powdered sugar; 1 cup whole milk, warm; 2 1/2 teaspoons active dry yeast; 1/2 teaspoon kosher salt; 3 1/2 - 4 cups all-purpose flour, plus more for dusting; 2 teaspoons vanilla extract; 2 tablespoons honey; 4 tablespoons salted butter at room temperature, plus more for greasing; 6 tablespoons salted butter, melted; 1 cup whole milk ricotta cheese, at room temperature

sweet roll

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Not your usual sweet roll...extra soft, hinted with lemon and full of blueberries...a touch more special!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Fruit

gram

lemon

eggs

Seasonings

ground cardamom

Jellies & Jam

blueberry jam

Honey

milliliter

honey

Sugars & Sweeteners

powdered sugar

whole milk

Rising Agents

active dry yeast

salt

Flour & Meal

all purpose flour

Extracts

vanilla extract

Butter & Margarine

salted butter

Cheese

ricotta cheese

Folic Acid (B9)

Vitamins

Trans fatty acids

Vitamin K

Beta-carotene

Vitamin A

Protein

Dietary Fiber

Carbohydrates

Iron

Minerals

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Thiamin (B1)

Water

Calories

Calcium

Magnesium

Sodium

Zinc

Copper

Vitamin D

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Sugar

Cholesterol

Saturated Fat

Phosphorus

Potassium

Manganese

Choline

Lutein+zeaxanthin

Added Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

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Blueberry Lemon Ricotta Sweet Rolls

Produce

Dairy

Baking Goods

Condiment & Toppings

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