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Lemon-Sugar

Cherry Sweet Rolls

Adapted from my one hour cinnamon roll recipe, this quick and easy cherry sweet roll recipe is a great variation. Topped with a sweet, creamy glaze, this makes a perfect breakfast or dessert! Recipe source: Adapted from Valley Ridge Recipes
18
55 min
TOTAL TIME
497
CALORIES
$0.49
PER SERVING
Cherry Sweet Rolls
Ingredients
12 INGREDIENTS
24 SERVINGS
Rapid Rise Yeast
6 tbsp rapid rise yeast
Eggs
3 whole eggs
at room temperature
Sweet Cherry Pie Filling
2 cans sweet cherry pie filling
All Purpose Flour
11 cups all purpose flour
Salt
1 tbsp salt
Sugar
3/4 cup sugar
Powdered Sugar
4 cups powdered sugar
Half And Half
1/2 cup half and half
Vanilla Extract
1 tsp vanilla extract
Warm Water
3 1/2 cups warm water
Vegetable Oil
1/2 cup vegetable oil
Unsalted Butter
2 tbsp unsalted butter
melted
Directions
20 STEPS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
View Directions on Lemon-Sugar
Health Info
Macros
98g
CARBS
8g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my sweet rolls hard and not fluffy?
How can I make the cinnamon filling for sweet rolls?
Can I vary the fillings in sweet rolls?
Why isn't my yeast rising in the dough?
How can I make vegan sweet rolls?
Can I make sweet rolls without yeast?
How to make the frosting for sweet rolls?
How to keep sweet rolls soft after baking?
Can I freeze baked sweet rolls?
How to get the perfect spiral in sweet rolls?