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Two Twenty One
Blueberry Gooey Butter Cake
This blueberry gooey butter cake is bursting with flavor! Buttery and fruity with an ample dose of smooth cream cheese.
1
37
50 min
TOTAL TIME
429
CALORIES
$0.61
PER SERVING
Ingredients
6 INGREDIENTS
15 SERVINGS
15 oz yellow cake mix
1/2 cup butter
3 3/4 cups powdered sugar
3 whole eggs
2 cups fresh blueberries
8 oz cream cheese
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Two Twenty One
Health Info
Macros
74g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I add flavorings or toppings to my Butter Cake?
How can I store leftover Butter Cake?
Why did my Butter Cake turn out dry?
What is a Butter Cake?
What are the basic ingredients required for making Butter Cake?
What is the best way to measure flour for Butter Cake?
Can I use salted butter for making Butter Cake?
What is the role of eggs in Butter Cake?
Can I substitute baking soda for baking powder in Butter Cake?
How can I prevent my Butter Cake from sticking to the pan?
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