Cooklist AI
Blissful Blueberry Oat Crumble
Indulge in the incredibly delightful flavors of this Blissful Blueberry Oat Crumble, featuring a sweet and juicy blueberry filling topped off with a crunchy, crumbly oat streusel. A perfect dessert choice to be served with a scoop of vanilla ice cream or a dollop of whipped cream!
2
1 hr 15 min
TOTAL TIME
315
CALORIES
$1.02
PER SERVING
Ingredients
TOPPING
12 SERVINGS
1 cup old fashioned oats
Directions
START WITH
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
1
Lightly coat a 9x9-inch baking pan with nonstick spray to prepare it for the blueberry filling.
2
In a large bowl, toss together fresh blueberries, cornstarch, white sugar, fine sea salt, pure vanilla extract, and freshly squeezed lemon juice.
3
Refrigerate the blueberry filling while you make the topping.
TOPPING
4
In a separate large bowl, combine all-purpose flour, old fashioned oats, light brown sugar, ground cinnamon, ground nutmeg, and fine sea salt.
5
Pour the melted unsalted butter into the dry ingredients and mix until it resembles a crumbly texture.
FINISH WITH
6
Pour the blueberry filling and any accumulated juices into the prepared 9x9-inch pan, spreading it evenly.
7
Sprinkle the oat topping evenly over the blueberry layer, but do not press it down.
8
Refrigerate the assembled crumble for 20 minutes, then preheat the oven to 350 degrees F.
9
Place the baking dish in the center of a large pan to catch any drips, and bake for 45 minutes or until the crumble is golden brown, the blueberries are tender, and the filling bubbles around the edges.
10
Allow the crumble to cool on a rack for 15 to 20 minutes before serving.
11
Serve warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
Health Info
Macros
50g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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