Name: Biscuit Pizza with Sausage and Peppers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 sweet Italian sausage links; 1 tablespoon baking powder; ¼ cup olive oil; 2 cups whole-wheat pastry flour; 1 teaspoon fine sea salt; 1 teaspoon dried Italian herb blend; ½ cup tomato sauce; 2 cups shredded pepper Jack cheese; 1 medium green bell pepper; ½ cup buttermilk; ½ medium onion

biscuit

How do I get my biscuits to rise and be flaky?

Can I use oil instead of butter in my biscuits?

Can I use water instead of milk in my biscuits?

How do I make biscuits without baking powder?

Can I use self-raising flour for biscuits?

Vegetarians can simply skip the sausage, and a recipe for homemade turkey sausage, perfect for this pizza, can be found on page 247 of Good Cheap Eats: Dinner in 30 Minutes 

Milk

Wheat

Gluten Free

Bacon & Sausage

gram

italian pork sausage

Rising Agents

baking powder

Oils

milliliter

olive oil

Flour & Meal

whole wheat pastry flour

Seasonings

sea salt

italian seasoning

Pasta Sauces

tomato sauce

Cheese

Shredded Pepper Jack Cheese

Fresh Vegetables

green bell pepper

buttermilk

onion

Lycopene

Vitamins

Beta-carotene

Vitamin A

Saturated Fat

Cholesterol

Sodium

Minerals

Calories

Protein

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Water

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Biscuit Pizza with Sausage and Peppers

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Dairy

Produce

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