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Two Peas and Their Pod

Biscoff Caramel Cookie Bars

Oatmeal cookie bars made with Biscoff cookie butter and a layer of salted caramel sauce. The bars are sweet, chewy, gooey, and the perfect dessert for parties and potlucks!
1
439
6
47 min
TOTAL TIME
314
CALORIES
$0.45
PER SERVING
Biscoff Caramel Cookie Bars
Ingredients
13 INGREDIENTS
24 SERVINGS
Vanilla Extract
1 tbsp vanilla extract
Eggs
2 large eggs
Old Fashioned Oats
2 cups old fashioned oats
Unsalted Butter
1 cup unsalted butter
Flaky Sea Salt
flaky sea salt
All Purpose Flour
2 cups all purpose flour
Light Brown Sugar
1 1/3 cups light brown sugar
packed
Sea Salt
1/2 tsp sea salt
Ground Cinnamon
1 tsp ground cinnamon
Baking Soda
1 tsp baking soda
Salted Caramel Sauce
1 cup salted caramel sauce
Granulated Sugar
1/3 cup granulated sugar
Biscoff Cookie Butter
1 cup biscoff cookie butter
Directions
16 STEPS
10 min
PREP TIME
37 min
COOK TIME
47 min
TOTAL TIME
View Directions on Two Peas and Their Pod
Health Info
Macros
39g
CARBS
16g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
3 Recipes for Caramel Cookie
Caramel Cookie Bar Recipe
11
50 min
29
Caramel Cookie Bar Recipe
Chocolate Caramel Cookie Bars
12
2 hrs 5 min
1
Chocolate Caramel Cookie Bars
Coffee-Toffee Caramel Cookie Bars
8
35 min
Coffee-Toffee Caramel Cookie Bars
Frequently Asked Questions
How do I prevent my caramel cookies from becoming too hard?
Why are my cookies not spreading?
How do I make my cookies chewy on the inside but crispy on the outside?
Can I use store-bought caramel for my cookies?
The cookies have turned out to be quite flat. What did I do wrong?
How do I stop the caramel from sinking to the bottom of the cookie?
Can I add extras to my caramel cookies?
What type of sugar should I use for caramel cookies?
Can I freeze the cookie dough for later use?
Why do my cookies taste bland?