Two Peas and Their Pod
Biscoff Caramel Cookie Bars
Oatmeal cookie bars made with Biscoff cookie butter and a layer of salted caramel sauce. The bars are sweet, chewy, gooey, and the perfect dessert for parties and potlucks!
1
439
6
47 min
TOTAL TIME
314
CALORIES
$0.45
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
13 INGREDIENTS
24 SERVINGS
1 tbsp vanilla extract
Directions
16 STEPS
10 min
PREP TIME
37 min
COOK TIME
47 min
TOTAL TIME
View Directions on Two Peas and Their Pod
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
39g
CARBS
16g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
3 Recipes for Caramel Cookie
Frequently Asked Questions
How do I prevent my caramel cookies from becoming too hard?
Why are my cookies not spreading?
How do I make my cookies chewy on the inside but crispy on the outside?
Can I use store-bought caramel for my cookies?
The cookies have turned out to be quite flat. What did I do wrong?
How do I stop the caramel from sinking to the bottom of the cookie?
Can I add extras to my caramel cookies?
What type of sugar should I use for caramel cookies?
Can I freeze the cookie dough for later use?
Why do my cookies taste bland?