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The Fork Bite
Benihana Chicken Fried Rice Recipe
This Benihana Chicken Fried Rice is the perfect copycat recipe for homemade hibachi, just like the one served at Benihana. It's super delicious and easy to make at home, no tricks required, only lots of garlic butter.
27
20 min
TOTAL TIME
843
CALORIES
$2.06
PER SERVING
Ingredients
18 INGREDIENTS
4 SERVINGS
1/4 cup carrots
2 cups rice
2 tbsp safflower oil
8 oz chicken thighs
2 tbsp sesame seeds
2 tbsp lemon juice
1 stick unsalted butter
1 tsp pepper
1/4 cup green onions
1/4 cup onion
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp salt
2 cloves garlic
2 tbsp garlic butter
1 tsp soy sauce
3 whole eggs
2 tbsp green onions
Directions
17 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Fork Bite
Health Info
Macros
81g
CARBS
45g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
FISH
CRUSTACEAN SHELLFISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What kind of rice should I use for fried rice?
How do I cook the chicken for fried rice?
What sauces do I need for fried rice?
How do I make scrambled eggs for fried rice?
How do I assemble the fried rice?
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