Name: Beer Battered Vegan Fish Tacos with Sweet Chili Glaze
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 tablespoon roasted nori or seaweed snacks; 1 can hearts of palm; 3 tablespoons water; 1 tablespoon ground flax seed; ¼ cup panko bread crumbs; Cilantro leaves; 1 teaspoon garlic powder; Purple cabbage; ½ teaspoon salt; Pinch of salt; 8 tortillas; Annie Chun’s Thai-Style Sweet Chili Sauce; Avocado; ½ cup flour; Pinch of black pepper; ¾ cup light beer; 1 teaspoon paprika; Lime wedges; Vegetable oil

Fish Tacos

What is the best fish to use for fish tacos?

What kind of tortillas do you use for fish tacos?

These tasty vegan fish tacos are made with hearts of palm and seaweed for authentic marine flavor, then beer battered, lightly fried and served with sweet chili glaze.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Other Snacks

gram

nori seaweed

Canned Vegetables

hearts of palm

Water

milliliter

water

Flour & Meal

ground flaxseed

Other Bread

panko

Fresh Vegetables

fresh cilantro

Seasonings

garlic powder

red cabbage

salt

Tortillas & Wraps

tortilla

Sauces

sweet chili sauce

Fresh Fruit

avocado

all purpose flour

black pepper

Beer

light beer

paprika

lime

Oils

vegetable oil

Added Sugar

Sugar

Vitamin C

Vitamins

Zinc

Minerals

Sodium

Potassium

Phosphorus

Riboflavin (B2)

Thiamin (B1)

Selenium

Calcium

Carbohydrates

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Lycopene

Trans fatty acids

Folic Acid (B9)

Choline

Magnesium

Iron

Dietary Fiber

Protein

Calories

Manganese

Copper

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Beer Battered Vegan Fish Tacos with Sweet Chili Glaze

Snacks

Produce

Beverages

Baking Goods

Bakery

Condiment & Toppings

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Beer Battered Vegan Fish Tacos with Sweet Chili Glaze

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